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• Concepts: Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Sous Vide Cassoulet Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses! Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Recipes
  
  Info: BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional. Sous Vide Chinese BBQ Pork (Char Siu) Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Ground Pork, Sous Vide Hamburger , Sous Vide Pork , Sous Vide Recipes
  
  Info: I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe. Sous Vide Pork Milanese Burger Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
  
  Info: What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker! Sous Vide and Smoked Pig Wings Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: What is the only thing that can make pork taste better? More pork! Wrapping this sous vide pork tenderloin with bacon adds a ton of flavor. Sous Vide BBQ Bacon Wrapped Pork Tenderloin Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Pulled Pork, Soup, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Soup
  
  Info: This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein. Sous Vide Tortilla Soup with Shredded Pork Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Boar, Sous Vide Recipes
  
  Info: Sous vide boar tenderlon is very similar to it's pork counter-part and a cherry chutney rounds out the dish perfectly. Sous Vide Boar Tenderloin with Cherry Chutney Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: Sous vide pork chops are pretty common but this version takes the critical step of adding a flavorful panko and flour crust that is filled with fresh herbs. Sous Vide Herb Crusted Pork Chop with Meyer Lemon Cream Sauce Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Baby Back Ribs, Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: Growing up, my grandma would make these for every family gathering, they were a crowd favorite. Using sous vide baby back ribs simplifies the whole process. Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Back Ribs, Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: What better way to spice up sous vide St Louis ribs than with a home made mole spice rub and sauce, perfectly cooked and full of flavor every time! Mole-Spiced Sous Vide Confit BBQ Ribs Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sandwiches, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Using sous vide on the pork belly burnt ends results in a tender meat than is perfect when tossed with your favorite BBQ sauce and rub! Sous Vide BBQ Pork Belly Burnt Ends Sandwich Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Ground Pork, Sous Vide Recipes, Sous Vide Sirloin
  
  Info: This sous vide meatloaf recipe takes a classic Mid-Western dish are elevates it through perfect cooking and a flavorful maple-bourbon mustard glaze. Sous Vide Meatloaf with Maple Bourbon Mustard Glaze Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sometimes I'm just looking for a quick and easy meal, and this sous vide pork chop, grain and vegetable bowl is amazing. It's light, easy to put together, and the orange vinaigrette gives it an amazing brightness. It's the perfect meal to end a busy day. Sous Vide Pork Chops with Bulgur and Vegetables Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin
  
  Info: This adobo sauce is based off the one from Guerrilla Tacos. There it is used as a braising liquid, but I wanted to sous vide it so I reduced the vinegar some and thickened the sauce up. It's super flavorful and a little goes a long way! Sous Vide Pork Tenderloin with Adobo Sauce Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sous vide pork chops are one of my all time favorite dishes. Here I serve them with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice. Sous Vide Pork Chops with Tabbouleh Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Using an easy to make but super flavorful ginger sauce is a really effective way to add depth to a grain bowl. It's a combination of many Asian ingredients all blended together, with the ginger being the star of the show. Topping the bowl with moist sous vide pork, baby corn, carrots and steamed collard greens rounds out the meal. Sous Vide Pork and Ginger Bowl Recipe
• Concepts: Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder
  
  Info: My wife is a huge fan of tacos, so I try to make them for her when I can. I love shredded pork so it's often my go-to meat to use in them. You can cook the pork however you like, but I love a good sous vide pork shoulder, it has more bite to it than a pressure cooked version would...though if you want to smoke it traditionally, go right ahead! Shredded Sous Vide Pork Tacos Recipe
• Concepts: Salad, Sous Vide, Sous Vide Pork Sausage, Sous Vide Salad , Sous Vide Sausage
  
  Info: Sausages are one of my favorite things to sous vide because they end up so much juicier than when I cook them traditionally. I like to finish them off with a quick sear on the grill, and while I'm there I'll often grill up some vegetables. For this recipe, I use mixed bell peppers that I put a hard sear on. I combine the sausage and the peppers with a simple cucumber salad for a flavorful, tasty meal! Sous Vide Sausage with Roasted Peppers and Cucumber Salad Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
  
  Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef. Sous Vide Ginger Shrimp Stir Fry Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Mango curries are sweet, fruity and spicy, and they pair wonderfully with roasted meats such as pork loin or chicken breasts. This curry recipe is one of my favorites and I use it on many week day meals, but if I'm having a party or nice dinner I like to fancy it up some by turning it into a hot foam that blows away my friends! Mango Red Curry Agar Whipping Siphon Foam Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Dish, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: There are many really fancy things you can make with sous vide, but my favorite reason for using it is because it is so convenient! This recipe is a prime example. It takes perfectly cooked sous vide pork chops and combines them with a simple base of roasted vegetables on top of some bulgur with a tangy lemon vinaigrette drizzled over everything. It's a very quick and easy meal but the moist, tender pork chops turn it into an amazing dish, even for a weeknight. Sous Vide Pork, Bulgur, and Vegetable Bowl Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork
  
  Info: Pork minute steaks are thin, and often chewy, cuts of pork that usually have a lot of flavor. Using sous vide to tenderize them results in a really tasty and tender piece of meat. Here I use them as a topping for a lemon and pea fusilli. It's a dish filled with bright flavors and bursts of both sweetness and saltiness. It's one of my favorite light comfort foods. Sous Vide Pork Minute Steaks with Lemon and Pea Fusilli Recipe
• Concepts: Salad, Sous Vide, Sous Vide Boar, Vegetable
  
  Info: Lately I've been playing around a lot more with sous viding boar. It's very similar to regular pork, but it has a slightly funkier, gamey taste that I like, especially when paired with a heavier side like this sweet potato and corn salad. I like to top it off with some microgreens, but any type of sprouts or greens will work to add some crispness and texture to the dish. Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe
• Concepts: Salad, Sausage, Sous Vide, Sous Vide Beef , Sous Vide Beef Sausage, Sous Vide Sausage , Vegetable
  
  Info: There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill. Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe
• Concepts: Grains, Salad, Sous Vide Pork , Sous Vide Pork Loin , Vegetable
  
  Info: I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin. Sous Vide Pork Loin with Olive Medley Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley. Sous Vide Turkey with Charmoula Recipe
• Concepts: Pork, Ribs, Smoking, Sous Vide, Sous Vide Baby Back Ribs, Sous Vide Back Ribs, Sous Vide BBQ , Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Ribs , Sous Vide Smoking
  
  Info: BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect! Sous Vide Smoked BBQ Ribs Recipe
• Concepts: Pulled Pork, Soup, Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Soup
  
  Info: My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two. Tortilla Soup with Shredded Sous Vide Pork Recipe
• Concepts: Side, Sous Vide, Sous Vide Carrot , Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: These sous vide honey glazed carrots are sweet and tender, not to mention simple to make, which makes them one of my favorite sides! I like to use rainbow carrots, but you can really use any carrots you find that look good. Honey Glazed Sous Vide Rainbow Carrots Recipe
• Concepts: Chicken, Soup, Sous Vide Chicken Breast, Sous Vide Chicken , Sous Vide Soup
  
  Info: I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations. Sous Vide Hot and Sour Chicken Soup Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes
• Concepts: Sausage, Sous Vide, Sous Vide Pork , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw. Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe
• Concepts: Grains, Pork, Recipe, Sous Vide Frekneh, Sous Vide Grains, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables. Pork and Freekeh Bowl Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: Sous vide pork tenderloin is one of my favorite meals to cook. I like it cooked at 140°F (60°C) I feel is the most tender temperature that still has a "traditional" look and texture. Simple Sous Vide Pork Tenderloin Recipe
• Concepts: Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love a great pork chop, but the frequency at which I cooked them started to dwindle because too often they turned out dry and chewy. Once I got into sous vide though, I could consistently make tender, moist pork chops with a minimal amount of effort! Simple Sous Vide Pork Chop Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly. Sous Vide Moroccan-Style Tajine with Pork Chops
• Concepts: Recipe, Sausage, Sous Vide, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top. Sous Vide Sausage Recipe with Onions and Peppers
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turnip, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Using sous vide to glaze turnips is a simple process that results in a great side dish, especially when combined with umami-rich miso. You can also briefly cook turnips and their juices in a pan after sous viding them to reduce the sauce for a richer dish. This recipe also works well for other root vegetables such as carrots, radishes, and parsnips. Miso Glazed Sous Vide Turnips Recipe
• Concepts: Recipe, Sous Vide, Sous Vide Boar, Sous Vide Recipes
  
  Info: Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney. Sous Vide Boar Tenderloin Recipe with Cherry Chutney
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: This is a light and healthy recipe combining sous vide pork chops with some broccolini and roasted peppers. It's easy to put together as a weekday meal when you want some great food that doesn't take long to prepare. Sous Vide Pork Chop Recipe with Broccolini
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: Beef, Dish, Prime Rib, Recipe, Roast, Sous Vide, Sous Vide Beef , Sous Vide Prime Rib , Sous Vide Recipes, Sous Vide Roast
  
  Info: Around Christmas time many people will prepare ham or turkey but around our house we've always done a prime rib roast for dinner. With sous vide it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. Here our sous vide recipe for the classic prime rib roast. Sous Vide Prime Rib Roast Recipe
• Concepts: Air, Foam, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: This modernist mustard soy lecithin air is a great way to add unique flavors and textures to dishes like pork or hot dogs. Airs are easy and quick to make and can be done at the last minute. Mustard Air
• Concepts: Air, Lecithin, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air. Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas
• Concepts: Cream Infusions, Infusions, Rum, Sauce
  
  Info: The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork and lamb. The sauce itself is ideal on desserts or even served plain on vanilla ice cream. Rum Raisin Caramel Sauce Recipe
• Concepts: Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish. Bacon Infused Broth Recipe
• Concepts: Fruit, Party Foods, Pork, Pulled Pork, Salad, Xanthan Gum, Xanthan Gum Thickening
  
  Info: For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad. Pork and Roasted Strawberry Salad Recipe
• Concepts: Sausage, Sous Vide, Sous Vide Italian , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends! Sous Vide Italian Sausage with Acorn Squash Puree
• Concepts: BBQ, Pork, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Country Style Ribs, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs , Xanthan Gum, Xanthan Gum Thickening
  
  Info: This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen! Sous Vide Honey-Chipotle Glazed Country Style Ribs
• Concepts: Bourbon, Chutney, Fruit, Sous Vide, Sous Vide Apple , Sous Vide Chutney, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture. Sous Vide Bourbon-Maple Chutney
• Concepts: Appetizer, Calcium Chloride, Calcium Lactate, Caviar, Deviled Egg, Direct Spherification, Egg, Party Foods, Pork, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads. Chipotle Caviar and Crispy Pulled Pork Recipe
• Info: This recipe takes a traditional teriyaki chicken dish and elevates it with a modernist twist. However, even pickier eaters enjoy this teriyaki froth entree! Chicken Recipe with Teriyaki Froth
• Concepts: Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds! Pork Recipe with Rosemary Caramel Sauce
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: BBQ, Brats, Dish, Sandwiches, Sausage, Sous Vide, Sous Vide BBQ , Sous Vide Beef Sausage, Sous Vide Brats, Sous Vide Grilling , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Sausage , Xanthan Gum, Xanthan Gum Thickening
  
  Info: Beer braised brats are a great summertime BBQ dish. I really like it served with a strongly flavored Guinness mustard on a toasted bun with grilled peppers and onions. Since the grill is already hot from the veggies, finish the brats with a quick sear to caramelize the outside and enjoy! Sous Vide Beer Brat Grinders with Guinness Mustard
• Concepts: Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Thickener, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party! Chicken with Teriyaki Froth Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fruit, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Thickener
  
  Info: The combination of apples and pork are a classic pairing in Irish cooking. For this recipe, I roast apples and use the modernist ingredient of agar to turn them into a fun pudding topper for pork. By sous vide cooking the pork, you can consistently serve an extra moist and tender meat entree. Pork with Roasted Apple Pudding Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Appetizer, Fruit, Gel Sheets, Gelification, Gelling, Locust Bean Gum, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The star of most of my parties is meat and this blackberry-peach wrapped sous vided pork offering is no exception! It makes a fun presentation besides the additional sweetness and flavor from roasting the fruit complements the pork perfectly. Blackberry-Peach Wrapped Pork Recipe
• Concepts: Dish, Party Foods, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests! Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce
• Concepts: Chutney, Dish, Fruit, Party Foods, Pork, Pressure Cooker, Pulled Pork, Recipe, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This pulled pork recipe takes a tropical turn with pineapples, chiles, cilantro, and lime juice. This versatile dish can be served as an appetizer or main dish and either hot or cold. Pulled Pork with Spicy Pineapple Chutney Recipe
• Concepts: Grilling, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: Mojo sauce is a traditional Cuban sauce often used for marinating pork. It often uses sour orange juice but we substitute 1/2 normal orange juice and 1/2 lime juice. We use the mojo as a mop as we grill the pork chops to add flavor to them. Sous Vide Pork Chops with Mojo Sauce Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Getting Started, Locust Bean Gum, Noodles, Recipe
  
  Info: These mango noodles add a great flavor punch and visual touch to dishes. I like to serve them draped over ice cream or a sundae but they can also be heated and served with jerk pork or as a garnish on an Asian citrus salad. Mango Noodles
• Concepts: Carrageenan, Carrageenan Gel, Custard, Dairy Gel, Garnishes, Gelification, Gelling, Gels, Getting Started, Iota Carrageenan, Iota Carrageenan Gel Recipes, Milk, Recipe
  
  Info: This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish. Poblano Iota Carrageenan Custard Recipe
• Concepts: BBQ, Bourbon, Grilling, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Grilling , Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor. Sous Vide Bourbon BBQ Pulled Pork Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Curry , Sous Vide Indian , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: This is a classic curry featuring sous vide boneless leg of lamb. It can also be used with chicken or pork. Serve it with rice and bread to soak up sauce and maybe a crisp salad to offset the richness of the curry. Sous Vide Lamb Curry Recipe
• Concepts: Alcohol, Bourbon, Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: My Mom isn't a big fan of pork but when my Dad made this recipe for her she fell in love with the combination of the bourbon sauce with the perfectly cooked sous vide pork tenderloin. The sous vide tenderloin comes out incredibly moist and the bourbon sauce creates a flavorful glaze that just adds layers of flavor. Bourbon Glazed Sous Vide Pork Tenderloin
• Concepts: Dish, Fruit, Pork, Recipe, Ribs, Sous Vide, Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: For this sous vide recipe I decided to use country style ribs and paired them with sweet apples and an orzo salad. The ribs come out super tender but still nice and moist and the apples add a great hit of sweetness to them. Sous Vide Ribs Recipe with Sweet Apples
• Concepts: Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Often times around Thanksgiving there are great deals to be had on whole turkeys as well as turkey thighs and breasts. However, you can only eat so much roasted turkey with gravy so I like to try different sous vide recipes with them. Here I used some turkey thighs and combined it with the Jamaican jerk paste from our new sous vide book. I use sous vide turkey thighs since they are a great way to have moist, juicy turkey without having to keep an eye on them. I can also sous vide them while I'm working and they're ready when I get home and I just have to quickly sear them and make any sides. Hopefully this is one more sous vide recipe you can add to your mid-week cooking arsenal. Sous Vide Turkey Thighs with Jamaican Jerk Paste Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Asian , Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Often during the week you only have time for a quick meal. These Asian Glazed sous vide ribeye steaks are one way to still have a flavorful dish without spending a lot of time in the kitchen. Because it is already very tender there are several ways to sous vide ribeye steak. You can cook it by thickness, using a sous vide thickness ruler, just long enough to bring it up to temperature. You can also cook it for up to 8 hours because of the amount of fat in the steak. One of my favorite ways is to sous vide it for several hours then chill it in a 1/2 ice - 1/2 water bath. Sous Vide Ribeye Recipes with Asian Glaze
• Concepts: Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter. Cocoa Rubbed Sous Vide Pork Loin
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sandwiches, Sous Vide, Sous Vide BBQ , Sous Vide Boston Butt, Sous Vide Picnic Roast, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides! Sous Vide Pulled Pork Sandwiches Recipe
• Concepts: BBQ, Dish, Grilling, Pork, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Pork , Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs , Sous Vide St. Louis Rib
  
  Info: One of my favorite summer foods are ribs. I like them smoked, boiled, grilled, and just about any other way you can cook them. I've found that preparing sous vide ribs lets you tenderize them while still keeping them medium rare and is a really unique way to do them. I've cooked them a few different ways and these sous vide St. Louis ribs were one of my favorites. Sous Vide St. Louis Ribs Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: One of the things I enjoy about sous vide is how easy and convenient it is to cook. Especially if you have several spices or spice mixtures on hand you can just toss the meat into the water bath and figure out how you want to season it later. That's what I did with this simple sous vide pork chop recipe. Simple Sous Vide Pork Chops
• Concepts: Beef, Recipe, Salad, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of the hard parts about summer cooking is keeping the food light. While I love pulled pork, big steaks, and juicy hamburgers I can only take so much heavy food. This sous vide beef salad with figs recipe is a nice alternative to some of the heavier meals while still giving me my beef fix. Sous Vide Beef Salad with Figs Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe for pork chops doubles up the pork flavor by first sauteing bacon and then cooking the side of kale in it. The smokey bacon helps flavor and balance the kale, which in turn goes great with a simply seasoned sous vide pork chop. Sous Vide Pork Chops Recipe with Kale
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
  
  Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe
• Concepts: Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Beef Sausage, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: Growing up my family didn't eat many sausage dishes. Since I've been with my wife that has changed and sausage is a big part of our meals. Sausage and peppers are staple around our house, especially in summer when the peppers are fresh from the garden. Here's my sous vide recipe for sausage and peppers finished off on the grill. Sous Vide Sausage and Peppers Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
  
  Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: The sweet apples meld perfectly with the apple cider and mustard in this sous vide recipe to really bring out the flavors of the pork chops. Using sous vide on the the pork chops ensures that they'll be perfectly cooked and tender. Apple Cider Sous Vide Pork Chops Recipe
• Concepts: Beef, Freezing, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: One of the most convenient uses of sous vide cooking is to use it to defrost and cook foods that come straight from the freezer. As long as the food is vacuum sealed you can take it directly from the freezer and put it in a pre-heated water bath. Just add 15-30 minutes to the recommended cooking time from the sous vide recipe and it should come out perfectly. Sous Vide Freezer Steaks Recipe
• Concepts: Pork, Recipe, Roast, Sous Vide, Sous Vide Pork , Sous Vide Pork Roast , Sous Vide Recipes
  
  Info: This pork roast from this sous vide recipe comes out a perfect medium rare and with a deep, porky flavor. It's wonderful served with mash potatoes and green beans or sauteed root vegetables. Sous Vide Pork Roast Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Pearl Recipes, Agar Gel Recipes, Garnishes, Gel Pearl, Gelification, Gelling, Gels, Pearls, Recipe, Thickener, Vinegar
  
  Info: One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. Simple Balsamic Vinegar Pearls Recipe and How to Guide
• Concepts: Calcium Lactate, Caviar, Direct Spherification, Garnishes, Recipe, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium. Chipotle Caviar Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Indian , Sous Vide Lamb , Sous Vide Lamb Chop , Sous Vide Recipes
  
  Info: A traditional lamb tajine is slowly simmered lamb in a spice-filled sauce. Our sous vide recipe cooks the lamb first and serves them as whole chops with the sauce over it. It's a nice way to reinterpret the dish. Sous Vide Lamb Tajine Recipe

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