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Concepts:
Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.
Sous Vide Grapefruit Gimlet Recipe
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Concepts:
Bourbon, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.
Sous Vide Mint Julep Recipe
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Concepts:
Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Recipes, Sous Vide Rhubarb
Info: This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.
Sous Vide Rhubarb Shrub Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
Sous Vide Infused Pear and Ginger Honey Syrup Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
Info: Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.
Demerara Syrup Recipe
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Concepts:
ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup Infusions
Info: Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.
Sous Vide Pumpkin Spice Simple Syrup Recipe
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Concepts:
Bourbon, Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Bourbon, Sous Vide Recipes
Info: Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.
Sous Vide Carmen Miranda Recipe
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Concepts:
Alcohol Infusions, Cocktails, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes
Info: These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!
Sous Vide Spicy Moscow Mule Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes
Info: This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!
Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe
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Concepts:
Alcohol Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
Info: In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.
Sous Vide Cherry Almond Prosecco Recipe
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Info: In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.
Sous Vide Cherry Almond Prosecco Recipe
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Concepts:
Cocktails, PolyScience Smoking Gun, Smoking, Smoking Gun
Info: The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.
Smoked Manhattan Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rye, Sous Vide Infusions
Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.
Black Cherry Sous Vide Infused Rye Recipe
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Concepts:
Alcohol, Drink, Fizz, Gin
Info: This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup.
Cucumber and Sour Apple Gin Fizz Recipe
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Concepts:
Alcohol, Bourbon, Cocktails, Drink, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infused Liqueur, Sous Vide Infusions
Info: This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream.
Sous Vide Apple Pie Bourbon Liqueur Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.
Sous Vide Spiced Ground Cherry Infused Vodka Recipe
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Concepts:
Alcohol, Bourbon, Cocktails, Drink
Info: The Old Fashioned is such a fun drink because you can take it in so many different directions. I use the clementine bourbon in addition to a brown sugar simple syrup to make a rich and flavorful Old Fashioned.
Clementine Brown Sugar Old Fashioned Recipe
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Concepts:
Alcohol, Bitters, Bitters Infusion, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions, Vodka
Info: Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.
Sous Vide Classic Aromatic Bitters Infusion Recipe
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Concepts:
Bitters, Bitters Infusion, Infusions, Sous Vide, Sous Vide Bitters, Sous Vide Infused Alcohol, Sous Vide Infusions
Info: Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want.
Sous Vide Mole Bitters Infusion Recipe
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Concepts:
Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
Info: I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad.
Sous Vide Lime and Coconut Infused White Balsamic Vinegar Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
Info: Rum punch is a strong, fruity drink that is best sipped on the beach! This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to
serve the resulting infusion with a splash of orange juice and pineapple juice.
Sous Vide Rum Punch Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Gin, Sous Vide Infusions
Info: The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails.
Apple and Pear Sous Vide Infused Gin Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: I like to mimic an Arnold Palmer by infusing vodka with the lemon and tea flavors, resulting in a flavorful addition to drinks on a hot day. I infuse the lemons first to fully extract their flavors, then add the tea near the end to minimize the bitterness that can be released.
Arnold Palmer Sous Vide Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
Info: The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.
Sous Vide Orange Vanilla Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infused Foods, Infusions, Rum, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Rum, Sous Vide Infusions
Info: Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately.
Sous Vide Spiced Rum Infused Raisins Recipe
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Concepts:
Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.
Fruit Salad Infused Broth Recipe
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Concepts:
Infusions, Syrup, Syrup Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea.
Mint Infused Simple Syrup Recipe
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Concepts:
Alcohol, Alcohol Infusions, Brandy, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Brandy, Sous Vide Infusions
Info: Making your own infusion allows you to produce the exact flavors you are looking for. This peach brandy recipe infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries.
Peach Sous Vide Infused Brandy Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Whipping Siphon, Whipping Siphon Infusions, Wine
Info: White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted.
White Sangria Infused Wine Recipe
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Concepts:
Alcohol, Alcohol Infusions, Gin, Infusions, Whipping Siphon, Whipping Siphon Infusions
Info: This infusion adds the sweet and tart subtle flavors of cucumber and sour apples to the natural gin taste of juniper and herbs. Enjoy this infused gin over ice with club soda or just a splash of tonic water!
Cucumber and Sour Apple Infused Gin Recipe
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Concepts:
Infusions, Sous Vide, Sous Vide Infused Syrup, Sous Vide Infusions, Syrup, Syrup Infusions
Info: Sous vide simple syrups are a breeze to make and allows me to keep it on hand for easy use! This cinnamon syrup infusion recipe has a spicy and sweet quality to it that I just love to add to drinks or carbonate it by itself.
Sous Vide Cinnamon Simple Syrup Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Whipping Siphon, Whipping Siphon Infusions
Info: Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time!
Mojito Infused Rum Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.
Chocolate Mint Infused Vodka Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
Info: Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.
Lemon Infused Vodka Recipe
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Concepts:
Cream Infusions, Infusions, Traditional Infusions
Info: This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream!
Orange Cinnamon Vanilla Infused Cream Recipe
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Concepts:
Alcohol Infusions, Bitters, Bitters Infusion, Infusions, Traditional Infusions, Vodka
Info: Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.
Grapefruit Bitters Infusion Recipe
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Concepts:
Infusions, Syrup, Syrup Infusions, Traditional Infusions
Info: This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment!
Root Beer Syrup Infusion Recipe
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Concepts:
Infusions, Syrup, Syrup Infusions, Traditional Infusions
Info: Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda.
Ginger Infused Simple Syrup Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Traditional Infusions, Whiskey
Info: A hot toddy is a classic cold- and flu-killing drink consisting of hot water and whiskey flavored with lemon and cloves. This hot toddy infusion might not cure you of your sickness but it sure tastes great!
Bushmills Hot Toddy Infusion Recipe
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Concepts:
Alcohol, Alcohol Infusions, Infusions, Rum, Traditional Infusions
Info: In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur.
Blackberry Basil Infused Rum Recipe
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Concepts:
Alcohol, Cocktails, Drink, Infusions, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes
Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and very spicy flavors that complement most Bloody Mary mixes. You can reduce the spiciness by only using 1 guajillo pepper.
Sous Vide Chile-Tomato Infused Vodka Bloody Mary
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Concepts:
Appetizer, Calcium Lactate, Fruit, Party Foods, Sodium Alginate, Sodium Alginate Reverse Spherification, Soup, Spheres, Spherification
Info: This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!
Melon Soup Spheres Recipe
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Concepts:
Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelling, Gels, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
Info: Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon.
Foamed Fruit Cosmos Recipe
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Concepts:
Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Gels, Infusions, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Gelatin Foams
Info: Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat.
Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe
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Concepts:
Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
Info: Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious.
Paloma Recipe with Grapefruit Foam
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Concepts:
Alcohol, Bourbon, Cocktails, Drink, Infusions, Recipe, Whipping Siphon, Whipping Siphon Infusions
Info: My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.
Orange-Cinnamon Infused Bourbon
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Concepts:
Drink, Foam, Fruit, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam
Info: This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink.
Lemonade Recipe with Blueberry Froth
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Concepts:
Dessert, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Gelatin Foams
Info: This recipe produces a thick chocolate foam that is a tasty fun way to top ice cream or brownies. It makes a wonderful smooth dessert when served by itself with just a sprinkle of cinnamon and powdered sugar topping it off!
Chocolate Foam
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Concepts:
Alcohol, Gelatin, Gelatin Gel Recipes, Gels, Getting Started, Party Foods, Recipe
Info: This is a tastier take on the commonly served Jell-O shot
especially if you top them with some candied lime peel
and a little sprig of mint. You can even substitute any of your favorite drinks into this recipe - let your imagination run wild!
Margarita Gel
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Concepts:
Drink, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Recipes
Info: Sous vide coffee is an unusual idea that I got from a friend while in Jamaica. We try many different time and temperature combinations to give you an idea of what to look for in a good sous vide coffee recipe
Sous Vide Coffee Recipe
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Concepts:
Air, Alcohol, Cocktails, Drink, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
Info: My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!
Frothy Tequila with Citrus Air Recipe
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Concepts:
Air, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
Info: Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect.
Soy Lecithin Citrus Air Recipe
Expanded Recipe Information
Want more information about the recipes listed above?
If you love the bright taste of grapefruit and want to enjoy it with some floral gin then this sous vide grapefruit gimlet is exactly what you are looking for. It is a simple to make but complex tasting cocktail that combines a sous vide grapefruit cordial with some gin and is served over ice. The cordial packs a huge citrus punch that makes this drink leap out of the glass.
The takes a classic cocktail and uses sous vide to kick it up a notch! The sous vide mint julep comes out brighter and cleaner than when done traditionally and if packed full of minty goodness. Plus the sous vide mint syrup can be stored for a few weeks and used in a variety of other cocktails.
This sous vide shrub uses fresh rhubard for a bright and fruity shrub that can be used as is, with club soda, or as the base for cocktails and sauces.
This sous vide infused honey syrup recipe combines pear and ginger with a splash of lime juice to round out a great syrup for cocktails and drinks.
Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks.
Making a sous vide infused pumpkin spice simple syrup gives you an easy way to have it on hand for your latte, cocktail, or other drink.
Using sous vide to infuse the cocktail melds the flavors and results in an incredible final drink with bourbon, cinnamon, nutmeg and bananas.
These sous vide Moscow Mules use jalapeno, ginger, and orange to infuse the vodka and transform the classic cocktail into something unique and original!
This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass!
In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.
In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide.
The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.
The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails.
This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup.
This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream.
Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness.
The Old Fashioned is such a fun drink because you can take it in so many different directions. I use the clementine bourbon in addition to a brown sugar simple syrup to make a rich and flavorful Old Fashioned.
Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors.
Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want.
I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad.
Rum punch is a strong, fruity drink that is best sipped on the beach! This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to
serve the resulting infusion with a splash of orange juice and pineapple juice.
The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails.
I like to mimic an Arnold Palmer by infusing vodka with the lemon and tea flavors, resulting in a flavorful addition to drinks on a hot day. I infuse the lemons first to fully extract their flavors, then add the tea near the end to minimize the bitterness that can be released.
The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail.
Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately.
The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.
Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea.
Making your own infusion allows you to produce the exact flavors you are looking for. This peach brandy recipe infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries.
White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted.
This infusion adds the sweet and tart subtle flavors of cucumber and sour apples to the natural gin taste of juniper and herbs. Enjoy this infused gin over ice with club soda or just a splash of tonic water!
Sous vide simple syrups are a breeze to make and allows me to keep it on hand for easy use! This cinnamon syrup infusion recipe has a spicy and sweet quality to it that I just love to add to drinks or carbonate it by itself.
Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time!
I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian.
Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing.
This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream!
Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits.
This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment!
Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda.
A hot toddy is a classic cold- and flu-killing drink consisting of hot water and whiskey flavored with lemon and cloves. This hot toddy infusion might not cure you of your sickness but it sure tastes great!
In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur.
This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and very spicy flavors that complement most Bloody Mary mixes. You can reduce the spiciness by only using 1 guajillo pepper.
This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!
Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon.
Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat.
Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious.
My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon.
This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink.
This recipe produces a thick chocolate foam that is a tasty fun way to top ice cream or brownies. It makes a wonderful smooth dessert when served by itself with just a sprinkle of cinnamon and powdered sugar topping it off!
This is a tastier take on the commonly served Jell-O shot
especially if you top them with some candied lime peel
and a little sprig of mint. You can even substitute any of your favorite drinks into this recipe - let your imagination run wild!
Sous vide coffee is an unusual idea that I got from a friend while in Jamaica. We try many different time and temperature combinations to give you an idea of what to look for in a good sous vide coffee recipe
My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!
Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect.
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