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• Concepts: Hamburgers, ISVA Sous Vide Recipe Collection, Lamb, Sandwiches, Sous Vide Hamburger , Sous Vide Lamb , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked! Lamb Burger with Garlic Rosemary Aioli Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Eggplant, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
  
  Info: Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb. Spicy Sous Vide Syrian Eggplant, Labneh Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Lamb Shank, Sous Vide Lamb , Sous Vide Lamb Shank, Sous Vide Recipes
  
  Info: Compared to the traditional preparation, these sous vide lamb shanks come out a juicy medium instead of the more classic braise-like and fall apart texture. Sous Vide Balsamic Lamb Shanks Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Sauce, Sous Vide Lamb , Sous Vide Lamb Loin, Sous Vide Recipes
  
  Info: Many people sous vide lamb loin, but this recipe also takes advantage of lower temperatures to create sous vide creme fraiche and sous vide black garlic. Sous Vide Lamb Loin with Pesto Crème Fraîche and Black Garlic Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Recipes, Vegetable
  
  Info: This sous vide lamb roast recipe combines the tender roast with an Armenian-style red wine marinade that is finished off with a side of flavorful vegetables. Sous Vide Armenian Style Shish Kabob Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Recipes
  
  Info: The lamb sandle is cooked sous vide for perfect tenderness and leek ash offers a salty and bitter component to cut through lamb's natural fattiness. Leek-Ash Rubbed Sous Vide Lamb Saddle Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Lamb, Sous Vide Lamb , Sous Vide Rack of Lamb, Sous Vide Recipes
  
  Info: This sous vide lamb chops recipe makes my 7 year old daughter do a happy dance so I just had to name it after her! Sous Vide Lamb Chops a la Ella Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Lamb, Sauce, Sous Vide Beef , Sous Vide Lamb , Sous Vide Recipes
  
  Info: Using sous vide for a gyro is a great way to ensure that it is juicy and tender, locking in the amazing flavors of this traditional dish. Sous Vide Gyro (Beef & Lamb) Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Sauce, Short Ribs, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Pasta , Sous Vide Recipes, Sous Vide Short Ribs
  
  Info: This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling! Sous Vide Osso Buco Date Night Short Ribs Recipe
• Concepts: Sous Vide Hamburger , Sous Vide Lamb
  
  Info: This sous vide lamb burger is an amazing combination of flavorful lamb with a garlic aioli. It's all rounded out with some feta cheese and tomato slices. It's the perfect way to make the best lamb burger you've even cooked! Lamb Burger with Garlic Rosemary Aioli Recipe
• Concepts: Lamb, Lamb Shank, Sous Vide, Sous Vide Lamb , Sous Vide Lamb Shank, Sous Vide Shank
  
  Info: Braised lamb shanks are an amazing dish, but sometimes they can turn out dry and a little bland. With sous vide, you can cook them perfectly every time so they are moist, tender, and full of outstanding flavor. They are amazing when served with a tomato chutney, roasted vegetables, or mashed potatoes. Perfect Sous Vide Braised Lamb Shanks Recipe
• Concepts: Sous Vide, Sous Vide Lamb , Sous Vide Lamb Chop
  
  Info: Rich and meaty sous vided lamb chops pair wonderfully with a garlic, parsley and mint-based sauce. It keeps the dish light and highlights the flavor of the lamb. Adding grilled vegetables introduces more flavor and texture to the dish while the combination of quinoa and bulgur wheat makes it hearty. Garlic and Parsley Sous Vide Lamb Chop Bowl Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Dips, Sauce, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Salsas are a great way to add flavor to dishes. Roasting the vegetables first adds even more flavor to the salsa. Though if you're in a time crunch you can just use canned tomatoes and it will still turn out well. I love to serve this with a rich, heavy meat like lamb chops, chicken thighs, or braised beef. It can even work as a dip for chips! Xanthan Thickened Roasted Tomato Salsa Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Tuna, Tuna
  
  Info: Lightly seared tuna is one of those lunch meals that tastes great and fills me up without leaving me feeling heavy afterwards. Sometimes I have trouble making sure the middle is warm without overcooking the outside. Cooking it with sous vide at a lower temperature ensures it is heated throughout without over cooking it at all. Finishing it off with a really quick sear adds some color and texture while leaving the rest of the tuna perfectly done. Sous Vide Tuna and Ginger Sesame Salad Recipe
• Concepts: Sous Vide, Sous Vide Fruit and Vegetables, Sous Vide Sides , Sous Vide Tomatoes, Sous Vide Vegetable
  
  Info: Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time. Sous Vide Poached Cherry Tomatoes Recipe
• Concepts: Grains, Salad, Sous Vide Pork , Sous Vide Pork Loin , Vegetable
  
  Info: I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin. Sous Vide Pork Loin with Olive Medley Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Squid
  
  Info: My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch. Sous Vide Squid Puttanesca
• Concepts: Lamb, Sous Vide, Sous Vide Lamb , Sous Vide Rack of Lamb
  
  Info: Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb. Sous Vide Rack of Lamb with Pomegranate Sauce Recipe
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: Cream Infusions, Infusions, Rum, Sauce
  
  Info: The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork and lamb. The sauce itself is ideal on desserts or even served plain on vanilla ice cream. Rum Raisin Caramel Sauce Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Curry , Sous Vide Indian , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: This is a classic curry featuring sous vide boneless leg of lamb. It can also be used with chicken or pork. Serve it with rice and bread to soak up sauce and maybe a crisp salad to offset the richness of the curry. Sous Vide Lamb Curry Recipe
• Concepts: Dish, Lamb, Potato, Recipe, Sous Vide, Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime! Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi
• Concepts: Dish, Grilling, Kebabs, Lamb, Recipe, Sous Vide, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad. Spicy Sous Vide Lamb Kebabs Recipe
• Concepts: Beef, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes
  
  Info: This sous vide recipe for beef Goulash is adapted from the recipe in the wonderful book German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine. It's a great wintertime dish and is really hardy, especially when served with a good sticky rice or mashed potatoes. The beef is first cooked sous vide and only added to the goulash itself near the end, ensuring the meat is not overcooked. Sous Vide Beef Goulash Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Indian , Sous Vide Lamb , Sous Vide Lamb Chop , Sous Vide Recipes
  
  Info: A traditional lamb tajine is slowly simmered lamb in a spice-filled sauce. Our sous vide recipe cooks the lamb first and serves them as whole chops with the sauce over it. It's a nice way to reinterpret the dish. Sous Vide Lamb Tajine Recipe

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