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• Concepts: BBQ, Chicken, ISVA Sous Vide Recipe Collection, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Chicken Leg, Sous Vide Chicken Thigh , Sous Vide Chicken Wings, Sous Vide Recipes, Sous Vide Shredded Chicken, Sous Vide Whole Chicken
  
  Info: This recipe is for my friends who love a smoky, spicy (I'm talkin' HOT) sauce. In many ways this is just a suped up BBQ sauce but it's... zestier thanks to a hit of lime juice and the chipotles in adobo, which make it so delightfully smoky and spicy. Sous Vide Chicken Thighs with Chipotle Mustard BBQ Sauce Recipe
• Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge. Sous Vide Lollipop Chicken Drums with Whiskey BBQ Sauce Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sandwiches, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: This dish was created by Lisa Keys as part of our Sous Vide Summit Grab Bag Challenge. Sous Vide & Fried Asian Chicken Steam Bun with Gingered Slaw & Pickled Red Onions Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Curry , Sous Vide Fruit and Vegetables, Sous Vide Pumpkin, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge. Sous Vide Coconut Pumpkin Curry Recipe
• Concepts: Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Sous Vide Cassoulet Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own. Sous Vide Great Northern Beans Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Indian , Sous Vide Recipes
  
  Info: While it looks like a lot of ingredients, this recipe is actually quite simple at its core. Cooking the thighs sous vide in the super flavorful and aromatic sauce produces perfectly tender and juicy chicken that's sure to impress. Sous Vide Bengali Chicken Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses! Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Fennel, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
  
  Info: My next experiment was with a sous vide fennel fondant and it turned out great. The recipe is very simple and very tasty, and is easy to make vegetarian. Sous Vide Fennel Fondant Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Shrimp, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: This sous vide grits recipe adds shrimp, shitake mushrooms, and tops them all with chopped chives for a meal that work for breakfast, brunch, or dinner! Sous Vide Shrimp and Grits with Bacon, Mushroom, and Tomato Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sauce, Shrimp, Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
  
  Info: Cooking perfectly tender calamari with no worries of turning it into rubber, I combine it with some sous vide shrimp and creamy pesto pasta for an easy meal. Sous Vide Seafood Pasta with Creamy Pesto Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: Using sous vide on fried chicken before frying removes any concerns about it being cooked through and results in juicy chicken and a crispy crust every time. Sous Vide Fried Chicken Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Whole Chicken
  
  Info: Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami. Sous Vide Chicken & Chips Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals. Sous Vide Chicken Thighs with Chimichurri Sauce Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
  
  Info: After making a Turkey Porchetta at Thanksgiving, I decided to adapt it to be a year round dish and this elevated sous vide chicken porchetta was the result. Chicketta - A Bacon-Infused Sous Vide Chicken Porchetta Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
  
  Info: This sous vide breakfast sausage is juicy, flavorful and very versatile. It can be used in stir fries, accompanied with eggs for breakfast or in a casserole. Sous Vide Honey-Soy Chicken Sausage Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Recipes
  
  Info: This is my master recipe for chicken breast and looks at a few of the considerations you should have in mind as you cook it. Simple Sous Vide Chicken Breast Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Ground Pork, Sous Vide Hamburger , Sous Vide Pork , Sous Vide Recipes
  
  Info: I set out to replicate a traditional Milanese dish with this delicious sous vide pork Milanese burger recipe. Sous Vide Pork Milanese Burger Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
  
  Info: What in the world are 'Pig Wings' you ask? Well, they are not from flying pigs but they ARE amazing when cooked sous vide and finished on your smoker! Sous Vide and Smoked Pig Wings Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Pulled Pork, Soup, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Soup
  
  Info: This is my take on tortilla soup, a spicy, sour, rich and flavorful meal in a dish! It uses sous vide pulled pork as the base protein. Sous Vide Tortilla Soup with Shredded Pork Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Recipes
  
  Info: Sous vide pigs ears takes a traditional dish and simplifies the process. Serves with a flavorful sauce, this elegant dish is ready for your next date night! Deep Fried Sous Vide Pigs Ears with Chili-Lime Mayonnaise Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Ribs, Sous Vide Baby Back Ribs, Sous Vide Pork Ribs, Sous Vide Recipes, Sous Vide Ribs
  
  Info: Growing up, my grandma would make these for every family gathering, they were a crowd favorite. Using sous vide baby back ribs simplifies the whole process. Sous Vide Baby Back Ribs with Sweet and Sticky Barbecue Sauce Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Sauce, Short Ribs, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Pasta , Sous Vide Recipes, Sous Vide Short Ribs
  
  Info: This sous vide osso bucco short ribs are the perfect date night dish! Combined with some mushrooms and lemon garlic pasta will have your SO drooling! Sous Vide Osso Buco Date Night Short Ribs Recipe
• Concepts: Sous Vide Hamburger
  
  Info: This sous vide veal burger combines the great flavors of a traditional piccata in an easy to eat burger form! Sous Vide Veal Piccata Burger Recipe
• Concepts: Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Tomatoes, Sous Vide Vegetable
  
  Info: Creamy pasta and sweet "burst in your mouth" tomatoes, all topped off with succulent lobster...the perfect way to break up all the zoom calls and treat yourself to a delicious dish that is also easy enough to make that you can enjoy it during the week! In this Linguine with Lobster and Cherry Tomatoes in Parmesan Cream Sauce recipe, both the lobster and cherry tomatoes are done sous vide. Sous Vide Lobster Tail and Cherry Tomatoes with Parmesan Cream Linguine Recipe
• Concepts: Salad, Side, Sous Vide, Sous Vide Salad , Sous Vide Sweet Potato , Vegetable
  
  Info: The sweetness of sous vide sweet potatoes is perfectly offset by the spices and poblano pepper in this recipe, resulting in a complex mix of flavors that is a great addition to many meals. You can serve this alongside almost any protein, but chicken and turkey are my go-to options with it. I also will take this when we do potluck dinners with friends since it travels well. Southwestern Sous Vide Sweet Potato Salad Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Sea Bass
  
  Info: Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken. Sous Vide Sea Bass with Mango Salsa Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak
  
  Info: I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor. Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
• Concepts: Soup, Sous Vide, Sous Vide Soup , Sous Vide Squash, Winter
  
  Info: Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Sous Vide Red Kuri Squash Soup Recipe
• Concepts: Soup, Sous Vide, Sous Vide Parsnip, Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: I made my creamy sous vide parsnip soup into a lighter version that still retains much of the creaminess of the original while using much less butter and cream. The soup will get smoother and smoother the more chicken stock you add, so you can tailor it to the texture you prefer. I love to serve it with some hearty whole grain bread you can use to sop up all the soup. Creamy Sous Vide Parsnip Soup Recipe
• Concepts: Chicken, Soup, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Soup
  
  Info: People often don't think about adding sous vide chicken to dishes that would normally cook it. A great example is this flavorful chicken soup. Normally you cook the chicken in the soup, but it usually dries it out and overcooks it. Making the soup separately with some flavorful chicken stock and lots of vegetables while you cook the chicken sous vide results in more tender chunks of chicken. Sous Vide Chicken Soup Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
  
  Info: Sous vide chicken is an easy weeknight meal, regardless of how you serve it. When I'm in a rush I'll often just saute some vegetables to serve with it, in this case some broccolini and red bell peppers. I give it all a squirt of lemon juice, top it with some fresh herbs and edible flowers from the garden and it's ready to go! Sous Vide Chicken and Sauteed Broccolini Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Salad
  
  Info: With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey. Sous Vide Halibut with Melon and Wheat Berries Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
  
  Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef. Sous Vide Ginger Shrimp Stir Fry Recipe
• Concepts: Brisket, Corned Beef, Sous Vide Corned Beef
  
  Info: Homemade corned beef is nothing like the overly salty, generally bland store bought corned beef. Making it at home gives you full control over the salt levels and the seasonings. It also is really easy to do! Home Cured Corned Beef Recipe
• Concepts: Beef, Brisket, Corned Beef, Pressure Cooker
  
  Info: Corned beef is an excellent dish that I always regret not making more. It's salty, flavorful and really tender, especially when cooked in the pressure cooker. Pressure cooking is a much faster process than braising the corned beef traditionally. Pressure Cooker Corned Beef Recipe
• Concepts: Dips, Sauce, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Salsas are a great way to add flavor to dishes. Roasting the vegetables first adds even more flavor to the salsa. Though if you're in a time crunch you can just use canned tomatoes and it will still turn out well. I love to serve this with a rich, heavy meat like lamb chops, chicken thighs, or braised beef. It can even work as a dip for chips! Xanthan Thickened Roasted Tomato Salsa Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: This is a super simple recipe to toss together when you need a filling but quick meal. The lemon helps to brighten up the dish while the radishes and cucumber introduce a pleasant crunch. The lemon and olive oil add brightness to the dish without overwhelming it. This recipe works equally well with turkey breast. Sous Vide Chicken and Avocado Bowl Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Mango curries are sweet, fruity and spicy, and they pair wonderfully with roasted meats such as pork loin or chicken breasts. This curry recipe is one of my favorites and I use it on many week day meals, but if I'm having a party or nice dinner I like to fancy it up some by turning it into a hot foam that blows away my friends! Mango Red Curry Agar Whipping Siphon Foam Recipe
• Concepts: Chicken, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: Chicken salad is a classic summer dish, but sometimes it can be a little dry and bland, and no amount of mayonnaise can save it. Using sous vide to cook the chicken is a great first step, resulting in always moist and tender meat. To bump up the flavor, I turn to fruit chutney and curry powder. Then I round it out and add a ton of texture with diced celery, carrots, grapes, apples and pecans. It's a dynamic, flavorful dish that everyone loves. Sous Vide Curried Chicken Salad Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
  
  Info: Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself. This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty. Sous Vide Chicken and Sauteed Vegetables Recipe
• Concepts: Chicken, Salad, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Salad
  
  Info: I think chicken salad is a great summer and spring meal but more and more I crave something refreshing during the winter months too. It comes together really quickly, especially when using sous vide chicken breasts. I love using varied garnishes to add texture and bursts of flavor. In this recipe I call for the typical celery and carrots, but I also add toasted cashews and green grapes to add even more flavor. Some basil rounds it all out. When served on a bed of greens it's an amazingly flavorful meal. Sous Vide Chicken Salad Recipe
• Concepts: Salad, Sausage, Sous Vide, Sous Vide Beef , Sous Vide Beef Sausage, Sous Vide Sausage , Vegetable
  
  Info: There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill. Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe
• Concepts: Egg, Sous Vide, Sous Vide Egg
  
  Info: Avocado toast is all the rage lately and I can see why. A piece of hearty, whole grain bread lightly toasted and slathered with rich and creamy avocado is a decadent combination. I especially love it when topped with a sous vided egg to make it a complete meal. Be sure to use a high-quality bread and a ripe avocado, because this recipe is so simple the flavors will really shine through. Avocado Toast with Sous Vide Hard-Boiled Egg Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley. Sous Vide Turkey with Charmoula Recipe
• Concepts: Pulled Pork, Soup, Sous Vide, Sous Vide Boston Butt, Sous Vide Mexican , Sous Vide Picnic Roast, Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Soup
  
  Info: My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two. Tortilla Soup with Shredded Sous Vide Pork Recipe
• Concepts: Chicken, Soup, Sous Vide Chicken Breast, Sous Vide Chicken , Sous Vide Soup
  
  Info: I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations. Sous Vide Hot and Sour Chicken Soup Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes
• Concepts: Sausage, Sous Vide, Sous Vide Pork , Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw. Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe
• Concepts: Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy. Sous Vide Turkey Marsala Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year. Sous Vide Chicken Tikka Masala Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner! Sous Vide Turkey Curry with Cauliflower Pilaf Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove. Sous Vide Orange and Mint Chicken Thighs Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Chicken tenders are a versatile finger food that both kids and adults love. Since the chicken is cooked sous vide it remains nice and moist and you only have to focus on browning the coating when you finish cooking it. Serve it with a variety of dipping sauces so everyone can enjoy the combinations they prefer. Sous Vide Chicken Fingers Recipe
• Concepts: Recipe, Sausage, Sous Vide, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top. Sous Vide Sausage Recipe with Onions and Peppers
• Concepts: Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: Sous vide shrimp is always plump and juicy. Combine the shrimp with a sweet, spicy, and bold salad of sweet mango and corn mingled with jalapenos for bright bursts of flavor. A party favorite recipe. It would also be great with either chicken breasts or a white fish like cod, swordfish, or grouper. Corn and Mango Salad Recipe with Sous Vide Shrimp
• Concepts: Chicken, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week. This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing. Sous Vide Grilled Chicken Salad Recipe with Honey Mustard
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Egg Bites, Sous Vide Recipes
  
  Info: These egg cup bites were first popularized by Starbucks but are really easy to make at home with sous vide. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg. Sous Vide Bacon Cheddar Broccoli Egg Cup Bites Recipe
• Concepts: Recipe, Soup, Sous Vide, Sous Vide Butternut Squash, Sous Vide Recipes, Sous Vide Soup
  
  Info: Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup. Sous Vide Curried Butternut Squash Soup Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Leg
  
  Info: This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family. Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: This is a light and healthy recipe combining sous vide pork chops with some broccolini and roasted peppers. It's easy to put together as a weekday meal when you want some great food that doesn't take long to prepare. Sous Vide Pork Chop Recipe with Broccolini
• Concepts: Infusions, Pressure Cooker, Turkey, Water Infusions
  
  Info: Homemade pressure cooked turkey stock is a great way to add flavor and body to many different dishes. Now that I almost always sous vide my turkey instead of roasting it, making a turkey stock ahead of time and using it for gravy is really important. Pressure Cooked Turkey Stock Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Leg, Sous Vide Turkey Thighs , Turkey
  
  Info: When it comes to cooking turkey and other poultry, dark meat is much more forgiving than white meat but that doesn't mean that using sous vide can't help make it turn out great every time! Sous Vide Turkey Leg and Thigh Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: If you are looking for super-moist, tender turkey breast then it's really hard to beat my sous vide turkey recipe. There's a definite art to properly roasting an entire turkey and getting every part to turn out perfectly cooked, and it's something that's always hit or miss for me. Once I switched to sous vide turkey breast, I make awesome turkey every time. Sous Vide Turkey Breast Recipe
• Concepts: Beef, Brisket, Pressure Cooker, Thickener, Ultra-Sperse, Ultra-Sperse Gravy Recipes, Ultra-Sperse Recipes, Ultra-Sperse Thickening Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The other day I was up for some Chinese food but I didn't feel like ordering the greasy, starchy takeout from around the corner so I decided to make some myself. I had some extra brisket in the freezer that I wanted to use up so I went for a pressure cooked version of Chinese Peppered Beef. Pressure Cooker Brisket Peppered Beef Recipe
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken
  
  Info: This year I'm trying to explore some new flavors I usually don't use in my cooking. For this recipe I go in a Middle Eastern direction and combine a sous vide chicken breast with some za'atar onions and a bulgur wheat and pomegranate salad. It's a really flavorful but light dish with lots of different textures and tastes. Sous Vide Chicken Breast Recipe with Bulgur Salad and Za'atar Onions
• Concepts: Air, Foam, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: This modernist mustard soy lecithin air is a great way to add unique flavors and textures to dishes like pork or hot dogs. Airs are easy and quick to make and can be done at the last minute. Mustard Air
• Concepts: Dips, Foam, Iota Carrageenan, Iota Carrageenan Foam Recipes, Party Foods, Vegetable, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe turns a popular spinach-garlic dip into a foam for dipping. It can be served with roasted pita squares or even just vegetables and chips. This dip also works great as a sauce to perk up the flavors of steak or chicken. Spinach-Garlic Dip Recipe
• Concepts: Appetizer, Crostini, Fruit, Party Foods, Pressure Cooker
  
  Info: In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack! Crostini with Caramelized Plantain Butter Recipe
• Concepts: Party Foods, Pressure Cooker, Soup, Vegetable
  
  Info: In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese. Butternut Squash Soup Recipe
• Concepts: Cheese, Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Shredded Chicken
  
  Info: This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Sous Vide Shredded Chicken Thigh Enchiladas
• Concepts: Appetizer, Calcium Chloride, Calcium Lactate, Caviar, Deviled Egg, Direct Spherification, Egg, Party Foods, Pork, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads. Chipotle Caviar and Crispy Pulled Pork Recipe
• Info: This recipe takes a traditional teriyaki chicken dish and elevates it with a modernist twist. However, even pickier eaters enjoy this teriyaki froth entree! Chicken Recipe with Teriyaki Froth
• Concepts: BBQ, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: When I'm having wings I almost always reach for the honey-chipotle BBQ sauce. It's a delicate balance between the heat from the chipotles and the sweetness from the honey. Just be sure to make plenty, your guests will love it! Honey-Chipotle BBQ Sauce Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Air, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam, Turkey, Ultra-Tex, Ultra-Tex Gravy Recipes, Ultra-Tex Recipes
  
  Info: This tasty sous vide turkey bite combines a light and airy soy lecithin cranberry air foam and a smooth modernist ultra-tex gravy which makes a fun party dish! Turkey Bite with Gravy and Cranberry Air Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Appetizer, Chicken, Gelling, Locust Bean Gum, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic! Tikka Masala Coated Chicken Recipe
• Concepts: Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Thickener, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party! Chicken with Teriyaki Froth Recipe
• Concepts: Air, Appetizer, Chicken, Dish, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender. Chicken Piccata with Lemon-Caper Air Recipe
• Concepts: Appetizer, Beans, Crostini, Emulsifying, Flavored Oil, Infusions, Mono and Diglycerides, Mono and Diglycerides Emulsion Recipes, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food. White Bean Puree with Rosemary Oil Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Carrageenan, Carrageenan Gel, Custard, Dairy Gel, Fluid Gel, Gelling, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Vegetable
  
  Info: This great party snack use a crispy bacon base topped with a creamy corn custard and a spicy poblano chile fluid gel to make a rich and complex one-bite snack. Roasted Poblano, Corn and Bacon Bite Recipe
• Concepts: Chutney, Dish, Fruit, Party Foods, Pork, Pressure Cooker, Pulled Pork, Recipe, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This pulled pork recipe takes a tropical turn with pineapples, chiles, cilantro, and lime juice. This versatile dish can be served as an appetizer or main dish and either hot or cold. Pulled Pork with Spicy Pineapple Chutney Recipe
• Concepts: Dips, Foam, Party Foods, Potato, Recipe, Soup, Vegetable, Whipping Siphon, Whipping Siphon Foams
  
  Info: My mother-in-law always cooks great meals for us when we come to visit. She recently cooked a wonderful sweet potato soup that I thought would be great in a modernist preparation. I've roasted the sweet potatoes and added some molasses, ginger, and thyme for extra depth of flavor. Roasted Sweet Potato Soup Foam
• Concepts: Chicken, Party Foods, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings
  
  Info: Using sous vide to cook your chicken wings helps eliminate most of the guess work, always resulting in perfectly cooked chicken. This is very important because no one wants to serve undercooked chicken at a party. These wings are delicious when served with bacon-bourbon BBQ jam, or honey-chipotle BBQ sauce, or both! Sous Vide Style Chicken Wings Recipe
• Concepts: Emulsifying, Getting Started, Lecithin, Recipe, Soy Lecithin, Soy Lecithin Emulsion, Thickener, Vinaigrette, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken. Xanthan Strengthened Maple Vinaigrette Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Curry , Sous Vide Indian , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: This is a classic curry featuring sous vide boneless leg of lamb. It can also be used with chicken or pork. Serve it with rice and bread to soak up sauce and maybe a crisp salad to offset the richness of the curry. Sous Vide Lamb Curry Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors. Sous Vide Chicken Thighs with Orange Mint Glaze Recipe
• Concepts: Alcohol, Bourbon, Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: My Mom isn't a big fan of pork but when my Dad made this recipe for her she fell in love with the combination of the bourbon sauce with the perfectly cooked sous vide pork tenderloin. The sous vide tenderloin comes out incredibly moist and the bourbon sauce creates a flavorful glaze that just adds layers of flavor. Bourbon Glazed Sous Vide Pork Tenderloin
• Concepts: Dish, Lamb, Potato, Recipe, Sous Vide, Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime! Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi
• Concepts: Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Often times around Thanksgiving there are great deals to be had on whole turkeys as well as turkey thighs and breasts. However, you can only eat so much roasted turkey with gravy so I like to try different sous vide recipes with them. Here I used some turkey thighs and combined it with the Jamaican jerk paste from our new sous vide book. I use sous vide turkey thighs since they are a great way to have moist, juicy turkey without having to keep an eye on them. I can also sous vide them while I'm working and they're ready when I get home and I just have to quickly sear them and make any sides. Hopefully this is one more sous vide recipe you can add to your mid-week cooking arsenal. Sous Vide Turkey Thighs with Jamaican Jerk Paste Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Asian , Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Often during the week you only have time for a quick meal. These Asian Glazed sous vide ribeye steaks are one way to still have a flavorful dish without spending a lot of time in the kitchen. Because it is already very tender there are several ways to sous vide ribeye steak. You can cook it by thickness, using a sous vide thickness ruler, just long enough to bring it up to temperature. You can also cook it for up to 8 hours because of the amount of fat in the steak. One of my favorite ways is to sous vide it for several hours then chill it in a 1/2 ice - 1/2 water bath. Sous Vide Ribeye Recipes with Asian Glaze
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes
  
  Info: Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again. One of my favorites is chicken parmigiana. There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier. It removes all the guessing from the frying of the crust and you can just focus on making it super crispy. Here is our sous vide chicken parmigiana recipe so you can make it at home. Sous Vide Chicken Parmigiana Recipe
• Concepts: BBQ, Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey, Vegetable
  
  Info: Everyone loves turkey at the holidays but few seem to make it during the year. This is a real shame because it is a flavorful, healthy meat, and when cooked with sous vide turkey is incredibly tender. I saw some nice turkey breasts at the store the other day and decided to cook them sous vide, sear them up, and serve them with a cucumber and cherry tomato salad fresh from our garden. Here's the sous vide recipe so you can make it yourself. Sous Vide Turkey Breast Recipe with Cucumber and Cherry Tomato Salad
• Concepts: Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter. Cocoa Rubbed Sous Vide Pork Loin
• Concepts: Cod, Dish, Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Most of the sous vide I cook is focused on meat and chicken but sometimes I like to mix it up and do some fish. Here is a sous vide cod recipe that comes out nice and tender with a light flavor perfect for summer. Sous Vide Cod Recipe
• Concepts: Chicken, Dish, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Salad
  
  Info: Right now we are getting lots of spring veggies popping up in our garden and in markets around us. I wanted to do a simple salad to highlight the flavors of our veggies. I also added some sous vide chicken to help make it more filling. Salad with Sous Vide Chicken Recipe
• Concepts: Beef, Recipe, Salad, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of the hard parts about summer cooking is keeping the food light. While I love pulled pork, big steaks, and juicy hamburgers I can only take so much heavy food. This sous vide beef salad with figs recipe is a nice alternative to some of the heavier meals while still giving me my beef fix. Sous Vide Beef Salad with Figs Recipe
• Concepts: Dish, Fish, Grilling, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Grouper , Sous Vide Recipes, Sous Vide Seafood
  
  Info: This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home. Blackened Sous Vide Grouper Caesar Salad
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe for pork chops doubles up the pork flavor by first sauteing bacon and then cooking the side of kale in it. The smokey bacon helps flavor and balance the kale, which in turn goes great with a simply seasoned sous vide pork chop. Sous Vide Pork Chops Recipe with Kale
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
  
  Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe
• Concepts: BBQ, Beef, Dish, Grilling, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Grilling , Sous Vide Recipes, Sous Vide Ribs
  
  Info: Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version. Sous Vide Beef Ribs Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
  
  Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes
  
  Info: Chicken Marsala is one of my favorite Italian dishes to make. It is such a simple recipe and is so easy to make. The only tricky part is trying to make sure the chicken breasts are cooked through without turning them soggy. Using sous vide to pre-cook the chicken breasts eliminates this issue. Read the whole sous vide chicken marsala recipe for the details. Sous Vide Chicken Marsala Recipe
• Concepts: BBQ, Chicken, Dish, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Recipes
  
  Info: Sous vide chicken is one of the simplest applications of sous vide that there is. Often times chicken gets very dried out when cooked using traditional methods. But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist. Sous Vide Chicken Breast with BBQ Sauce
• Concepts: Beef, Brisket, Corned Beef, Dish, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Recipes, Vegetable
  
  Info: Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs. Sous Vide Corned Beef and Cabbage Recipe
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
  
  Info: Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America. Scrambled Eggs Sous Vide Recipe
• Concepts: Beef, Freezing, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: One of the most convenient uses of sous vide cooking is to use it to defrost and cook foods that come straight from the freezer. As long as the food is vacuum sealed you can take it directly from the freezer and put it in a pre-heated water bath. Just add 15-30 minutes to the recommended cooking time from the sous vide recipe and it should come out perfectly. Sous Vide Freezer Steaks Recipe
• Concepts: Calcium Lactate, Fruit, Recipe, Reverse Spherification, Sodium Alginate, Sodium Alginate Reverse Spherification, Spheres, Spherification
  
  Info: One of the most interesting things in molecular gastronomy is spherification. Spherification is basically a process that seals a liquid in a jelly like membrane. There are several ways to accomplish this but in this article we will focus on the method of reverse spherification using calcium lactate and sodium alginate. When the calcium and the sodium alginate come in contact they form a membrane, encapsulating anything inside of it. Spherified Mango Ravioli Recipe
• Concepts: BBQ, Chicken, Grilling, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Using sous vide to cook the BBQ chicken thighs results in very tender meat. This sous vide recipe also focuses on adding the requisite smokiness you need for great BBQ chicken by grilling them at the end with BBQ sauce. Sous Vide BBQ Chicken Thighs Recipe
• Concepts: Garnishes, Gelling, Methocel A4C, Methylcellulose, Noodles, Recipe
  
  Info: These instant noodles make for an awesome presentation. They are created in the bowl of soup in front of the diner, or the diner can even make the noodles themselves. They are based off of Wylie Dufresne's instant tofu noodles. Methocel A4C Instant Mushroom Noodles
• Concepts: Calcium Lactate, Caviar, Direct Spherification, Garnishes, Recipe, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium. Chipotle Caviar Recipe
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Leek , Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild. Sous Vide Leek Salad
• Concepts: Recipe, Shrimp, Sous Vide, Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken. Sous Vide Shrimp Pomodoro Linguine Recipe
• Concepts: Cheese, Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme. It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful! Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Squid , Vegetable
  
  Info: I've found that it is much easier to cook tender sous vide squid than when it is traditionally prepared. The sous vide recipe will help showcase that in a simple and tasty dish. Sous Vide Squid with Sugar Snap Peas Recipe

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