Search Beans Recipes with Deep Search

Viewing 70 BeansRecipes

You are viewing all recipes with "Beans" in the title or body of the recipe. You can also show any recipe that is tagged as a "Beans recipe" with the recipe search.

Search the Recipes

• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Mexican , Sous Vide Sides
  
  Info: Sous vide refried beans are a culinary marvel, elevating the humble legume into a luxurious dish bursting with flavor and creamy texture. By immersing the beans in a precisely controlled water bath for an extended period, typically around 24 hours, the flavors deepen and meld together, resulting in a velvety consistency that traditional stovetop methods often struggle to achieve. Sous Vide Pinto Beans Recipe
• Concepts: Beans, Garlic, ISVA Sous Vide Recipe Collection, Salad, Sous Vide Artichokes, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable
  
  Info: While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish. Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes. Sous Vide Navy Beans Recipe
• Concepts: Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Sous Vide Cassoulet Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own. Sous Vide Great Northern Beans Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sauce, Sous Vide Octopus, Sous Vide Recipes, Sous Vide Seafood
  
  Info: With sous vide, you can be guaranteed you'll have perfectly tender octopus every time! Not only is it healthy and DELICIOUS, but it's a real show-stopper when you want to cook to impress. Sous Vide Octopus with Chimichurri Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: This is one of my favorite sous vide pork tenderloin recipes with sweet and spicy glazed apples with a side of corn salsa and some fresh herbs, it always impresses! Sous Vide Pork Tenderloin with Spiced Apples and Corn Salsa Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Infused Syrup, Sous Vide Recipes, Syrup, Syrup Infusions
  
  Info: Demerara sugar adds a different profile to cocktails, and creating a demerara simple syrup with it makes it easy to add to cocktails, shrubs or other drinks. Demerara Syrup Recipe
• Concepts: Alcohol, Alcohol Infusions, Cocktails, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions, Sous Vide Recipes
  
  Info: This is one of my favorite sous vide infusions. It takes an American classic dessert and shifts it into your cocktail glass! Apple Pie Infused Sous Vide Bourbon Old Fashioned Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Pear , Sous Vide Pie, Sous Vide Recipes
  
  Info: A Pear Frangipane Tart is a classic dessert and using sous vide to infuse even more flavor into it is hard to beat. Sous Vide Pear Frangipane Tart Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
  
  Info: My version of sous vide creme brulee produces an unbelievably smooth and creamy textured brûlée with the perfect balance of sweetness and vanilla flavor. Sous Vide Creme Brûlée Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes
  
  Info: Making ice cream is never easier than when you sous vide the base. For this recipe it infuses espresso milk stout into the base for a rich, flavorful ice cream. Sous Vide Espresso Milk Stout Ice Cream Recipe
• Concepts: Dessert, ISVA Sous Vide Recipe Collection, Milk, Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
  
  Info: I have made it many times, as it's a crowd-pleaser! Rich, creamy and 'just enough', these little sous vide pot de creme desserts don't last long in our house Sous Vide Salted Chocolate Pot De Creme With Espresso And Bourbon Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegan Sous Vide, Vegetable, Vegetarian Sous Vide
  
  Info: A high fiber, no-fat and low-calorie option to keep your family and friends reaching out for more of this delicious sous vide kidney bean dip. Sous Vide Bean Dip Recipe
• Concepts: Chicken, ISVA Sous Vide Recipe Collection, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Whole Chicken
  
  Info: Chef Dale Prentice takes a classic British recipe and takes it in all new directions by infusing the sous vide confit chicken with spicy salami. Sous Vide Chicken & Chips Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Pork, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Recipes
  
  Info: BBQ pork is a classic Chinese preparation and Carmen and Kevin have perfected their sous vide char sui version. It's a juicy, flavorful take on the traditional. Sous Vide Chinese BBQ Pork (Char Siu) Recipe
• Concepts: Beef, ISVA Sous Vide Recipe Collection, Sous Vide Beef , Sous Vide Recipes
  
  Info: Beef Rendang made with sous vide takes the national dish of Indonesia and makes it time consuming to watch over as it always stays the perfect temperature. Sous Vide Beef Rendang Recipe
• Concepts: Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Tomatoes, Sous Vide Vegetable
  
  Info: Creamy pasta and sweet "burst in your mouth" tomatoes, all topped off with succulent lobster...the perfect way to break up all the zoom calls and treat yourself to a delicious dish that is also easy enough to make that you can enjoy it during the week! In this Linguine with Lobster and Cherry Tomatoes in Parmesan Cream Sauce recipe, both the lobster and cherry tomatoes are done sous vide. Sous Vide Lobster Tail and Cherry Tomatoes with Parmesan Cream Linguine Recipe
• Concepts: Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Swordfish
  
  Info: Sous vide swordfish is one of the dishes my wife absolutely loves. Here I pair it with a simple but flavorful salad of beans, corn, collard greens and avocado rounded out with some lemon juice to brighten it up. I like to serve it with cooked farro, but you can use any grain you prefer, or even omit it if you want. Sous Vide Swordfish with Bean and Corn Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Fish
  
  Info: Pollock is an inexpensive, mild fish very similar to cod or haddock, both of which can be used in this recipe. To bump up the flavors, I like to replace the usual dry brine I use on fish with a wet brine utilizing soy sauce, fish sauce, and miso paste. It adds a bunch of flavor while firming up the fish for cooking. If you can't seal liquids, you can let the fish sit in the brine to cure and then pour out the brine before sealing. Soy Sauce Cured Sous Vide Pollock with Green Apple Salad Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak
  
  Info: I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor. Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Skirt Steak
  
  Info: My Cuban Style Sous Vide Beef Bowl is a filling grain bowl that pops with flavor. The rich and beefy skirt steak is cut by the sour mojo sauce, and the mango and plantains add bursts of sweetness. The spelt and black beans bulk it out. I love the all-natural sweetness added with the fried plantain and the mango, but you can omit them if you want to reduce the sugar in the recipe. Cuban Style Sous Vide Beef Bowl Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Short Ribs
  
  Info: Short ribs are a rich, fatty cut that is full of amazing flavor when cooked sous vide. However, it can really overwhelm a dish if the sides are also heavy. I often serve short ribs with this simple corn, bean and kale salad. It cuts the richness of the short ribs while adding bright flavors to the meal. Sous Vide 131°F Short Ribs with Corn, Bean and Kale Salad Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
  
  Info: Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself. This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty. Sous Vide Chicken and Sauteed Vegetables Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Carrot , Sous Vide Pickles, Sous Vide Sides , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles. Spicy Rosemary Sous Vide Pickled Carrots Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley. Sous Vide Turkey with Charmoula Recipe
• Concepts: Beef, Ribeye, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak , Steak
  
  Info: Sous vide ribeye pairs exceptionally well with pickled ramps in this easy and flavorful recipe. Sous Vide Bone-In Ribeye with Pickled Ramps Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner! Sous Vide Turkey Curry with Cauliflower Pilaf Recipe
• Concepts: Grains, Sous Vide, Sous Vide Farro, Sous Vide Grains
  
  Info: Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide. Sous Vide Farro Recipe
• Concepts: Chicken, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week. This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing. Sous Vide Grilled Chicken Salad Recipe with Honey Mustard
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It is only recently that I've been experimenting with different types of succotash. I really like the combination of beans and corn with a little citrus and spice added. It's a great summer dish but can also be great in winter. Sous Vide Hanger Steak Recipe with Succotash
• Concepts: Chicken, Sous Vide, Sous Vide Chicken
  
  Info: This year I'm trying to explore some new flavors I usually don't use in my cooking. For this recipe I go in a Middle Eastern direction and combine a sous vide chicken breast with some za'atar onions and a bulgur wheat and pomegranate salad. It's a really flavorful but light dish with lots of different textures and tastes. Sous Vide Chicken Breast Recipe with Bulgur Salad and Za'atar Onions
• Concepts: Infusions, Sous Vide, Sous Vide Infused Syrup, Sous Vide Infusions, Syrup, Syrup Infusions
  
  Info: This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment. Sous Vide Sarsaparilla Syrup Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
  
  Info: This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur. Apple Pie Sous Vide Bourbon Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infused Vinegars, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: The sweet and tart cherry flavor goes wonderfully with the taste of earthy vanilla. These strong flavors hold up well when infused into the already deep essences of balsamic vinegar. Sous Vide Cherry Vanilla Infused Balsamic Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Vodka
  
  Info: The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail. Sous Vide Orange Vanilla Infused Vodka Recipe
• Concepts: Bitters, Bitters Infusion, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
  
  Info: These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want. Cherry Vanilla Bitters Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Coffee, Sous Vide Infused Alcohol, Sous Vide Infused Bourbon, Sous Vide Infusions
  
  Info: Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion. Espresso Sous Vide Infused Bourbon Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan! Chocolate Pecan Infused Bourbon Recipe
• Concepts: Cream Infusions, Infusions, Traditional Infusions
  
  Info: This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream! Orange Cinnamon Vanilla Infused Cream Recipe
• Concepts: Infusions, Syrup, Syrup Infusions, Traditional Infusions
  
  Info: This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment! Root Beer Syrup Infusion Recipe
• Concepts: Cheese, Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Shredded Chicken
  
  Info: This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Sous Vide Shredded Chicken Thigh Enchiladas
• Concepts: Agar Agar, Agar Gel, Agar Gel Sheet Recipes, Dessert, Fruit, Gelling, Locust Bean Gum, Party Foods
  
  Info: For these fun and flavorful party desserts I make a gelled ravioli from bananas and cream and fill them with Nutella. Just top them off with some shaved chocolate and mint leaves or serve them with ice cream - either way it is a crowd pleaser! Banana Ravioli with Nutella
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Appetizer, Chicken, Gelling, Locust Bean Gum, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic! Tikka Masala Coated Chicken Recipe
• Concepts: Dish, Duck, Noodles, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: What to serve your guests something a little different but exceptional for dinner? In this dish I topped sesame noodles with shredded duck legs because they can hold up to the strong flavors of the pasta. You can serve this entree either hot or cold. It's sure to be a hit! Sous Vide Shredded Duck Legs with Sesame Noodles
• Concepts: Dessert, Milk, Sous Vide, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
  
  Info: Creme brulee is a fancy but very simple dessert to make when using a sous vide machine. This recipe infuses the flavors of cinnamon and vanilla bean into the cream before placing in ramekins in the water bath to cook. This creamy and flavorful dish will impress your dinner guests. Sous Vide Cinnamon-Vanilla Creme Brulee
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Appetizer, Fruit, Gel Sheets, Gelification, Gelling, Locust Bean Gum, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The star of most of my parties is meat and this blackberry-peach wrapped sous vided pork offering is no exception! It makes a fun presentation besides the additional sweetness and flavor from roasting the fruit complements the pork perfectly. Blackberry-Peach Wrapped Pork Recipe
• Concepts: Appetizer, Beans, Crostini, Emulsifying, Flavored Oil, Infusions, Mono and Diglycerides, Mono and Diglycerides Emulsion Recipes, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food. White Bean Puree with Rosemary Oil Recipe
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Gels, Infusions, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Infused Alcohol, Sous Vide Infused Vodka, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Gelatin Foams
  
  Info: Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat. Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Appetizer, Gel Cubes, Gelification, Gelling, Gels, Hors d'oeuvres, Party Foods, Recipe
  
  Info: These gel cubes are super easy to put together and they make a great small bite for people to enjoy. The quality of the cider you use will directly relate to how good the gels turn out. Apple Cider Agar Gel Cubes Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infused Food, Whipping Siphon Infusions
  
  Info: These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries. Strawberry Daiquiri Agar Gel Cubes Recipe
• Concepts: Dessert, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Matt Zadorozny is my sous vide guru. I recently spent a few hours with him at his home on Nantucket Island, talking a blue streak while he prepped 50 pounds of mushrooms for his sister's wedding. Matt has worked in some of the finest kitchens in New York, including Per Se and WD 50, where sous vide cooking is part of the daily routine. He has his own immersion circulator and chamber vacuum sealer (I'm envious), and his passion for the technique is contagious. Matt has been very generous in sharing his extensive knowledge of cooking times and temperatures with me, and we're delighted to have him collaborate with us. Sous Vide Malted Milk Shake Ice Cream Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Getting Started, Locust Bean Gum, Noodles, Recipe
  
  Info: These mango noodles add a great flavor punch and visual touch to dishes. I like to serve them draped over ice cream or a sundae but they can also be heated and served with jerk pork or as a garnish on an Asian citrus salad. Mango Noodles
• Concepts: Dish, Flank Steak, Sous Vide, Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: Sous vide flank steak can be a great low cost meal. Flank steak is becoming more expensive as it increases in popularity but you can still find good deals on it sometimes. Sous Vide Flank Steak Recipe with Tomatillo Salsa
• Concepts: Dessert, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Another great sous vide dessert recipe from SVKitchen. This one focuses on uses your sous vide machine as a bain marie and cooking a creme brulee with it. Sous Vide Ginger Creme Brulee
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Pear , Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Pears are one of my least loved fruits when eaten out of hand, but when they're poached in butter, sugar, vanilla, and spice, well, that's another story. Normally, you immerse the pears in a flavorful liquid, such as wine or sugar syrup, and cook them on the stove top. Then, after they're poached, the cooking liquid needs to be reduced to concentrate its flavors. Sous Vide Vanilla Poached Pears Recipe
• Concepts: Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Often times around Thanksgiving there are great deals to be had on whole turkeys as well as turkey thighs and breasts. However, you can only eat so much roasted turkey with gravy so I like to try different sous vide recipes with them. Here I used some turkey thighs and combined it with the Jamaican jerk paste from our new sous vide book. I use sous vide turkey thighs since they are a great way to have moist, juicy turkey without having to keep an eye on them. I can also sous vide them while I'm working and they're ready when I get home and I just have to quickly sear them and make any sides. Hopefully this is one more sous vide recipe you can add to your mid-week cooking arsenal. Sous Vide Turkey Thighs with Jamaican Jerk Paste Recipe
• Concepts: Cod, Dish, Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Most of the sous vide I cook is focused on meat and chicken but sometimes I like to mix it up and do some fish. Here is a sous vide cod recipe that comes out nice and tender with a light flavor perfect for summer. Sous Vide Cod Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Alcohol, Cocktails, Drink, Gelling, Gels, Party Foods, Recipe
  
  Info: My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack. Bloody Mary "Ants on a Log" Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
  
  Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Swordfish , Vegetable
  
  Info: After my wife's recent promotion at work we decided to do something fancy at home for dinner to celebrate. Since swordfish is her favorite fish I decided to do a sous vide swordfish dish with a bunch of vegetables from our garden and the local farmers market. Sous Vide Swordfish Recipe
• Concepts: BBQ, Chicken, Dish, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Recipes
  
  Info: Sous vide chicken is one of the simplest applications of sous vide that there is. Often times chicken gets very dried out when cooked using traditional methods. But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist. Sous Vide Chicken Breast with BBQ Sauce
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cocktails, Gelification, Gelling, Gels, Party Foods, Recipe
  
  Info: One of the fun things about modernist cooking is changing the textures of common dishes while keeping the flavors the same. This creates almost a confusion in the palate when it's being eaten and the brain recognizes the flavors but not the textures. This recipe creates a solid Bloody Mary gel with agar agar that has applications in various dishes. Agar Bloody Mary Gel Recipe
• Concepts: Pork, Recipe, Roast, Sous Vide, Sous Vide Pork , Sous Vide Pork Roast , Sous Vide Recipes
  
  Info: This pork roast from this sous vide recipe comes out a perfect medium rare and with a deep, porky flavor. It's wonderful served with mash potatoes and green beans or sauteed root vegetables. Sous Vide Pork Roast Recipe
• Concepts: BBQ, Chicken, Grilling, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Using sous vide to cook the BBQ chicken thighs results in very tender meat. This sous vide recipe also focuses on adding the requisite smokiness you need for great BBQ chicken by grilling them at the end with BBQ sauce. Sous Vide BBQ Chicken Thighs Recipe
• Concepts: Recipe, Shrimp, Sous Vide, Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Vegetable , Sous Vide Fruit and Vegetables
  
  Info: Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken. Sous Vide Shrimp Pomodoro Linguine Recipe
• Concepts: Dish, Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Mahi Mahi , Sous Vide Recipes, Sous Vide Salad , Sous Vide Seafood
  
  Info: Mahi Mahi is a full flavored fish that can stand up to bolder ingredients. Here we pair it with some summer vegetables and a lime vinaigrette with some moderate heat. For a spicier dish you can add sliced serrano or jalapeno peppers to the dressing. Sous Vide Mahi Mahi with Corn Salad Recipe
• Concepts: Potato, Recipe, Salad, Side, Sous Vide, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Sweet Potato , Sous Vide Vegetable , Vegetable, Sous Vide Fruit and Vegetables
  
  Info: Sweet potatoes are a favorite food around my house and I'm always looking at ways to incorporate them into more dishes. To make them more convenient I often sous vide sweet potatoes. Here I take sous vide sweet potatoes cubes and combine them in a salad with beans and corn. The chipotle adds a nice burn to the usually super sweet potatoes and helps turn this into a savory salad. Spicy Sous Vide Sweet Potato Salad Recipe

Expanded Recipe Information

Want more information about the recipes listed above?