This is part of my Makin' Bacon podcast, you can check out all the episodes or subscribe on your favorite podcast player.
As bloggers we often focus so much on building out our websites and social media accounts hoping for ad revenue but we often forget there are other sources of income out there. One of the ones with the biggest potential is for teaching cooking classes. But it can be intimidating figuring out where to start. Luckily today's guest is the perfect person to help us out!
Today, Cynthia Samanian and I dive into all things cooking classes including deciding on your subject, how to teach the class, and of course the best ways to sell it. Next, on Makin' Bacon!
This episode from the Makin' Bacon Podcast podcast is available on all your favorite podcast platforms including Apple Podcasts, Spotify, Stitcher, Overcast, and Google Podcasts.
The video of the interview is also available on the Makin' Bacon YouTube Channel.
Cynthia Samanian is the founder of Hidden Rhythm, a culinary marketing agency. Through her signature program, Cooking Class Business School, Cynthia helps culinary pros create and market online cooking classes and memberships, so they can unlock more freedom, flexibility and fulfillment in their lives.
She also hosts the weekly podcast, The Experiential Table.
Cynthia currently lives in sunny Oakland, California with her husband and baby daughter...with another one on the way!
If you want to read some more about publishing books, here are a few helpful links.
What was your biggest takeaway from this episode? Let me know in the Makin Bacon Facebook Group or the comments below.
Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.
