Today, we dive into how to set up paid memberships on your blog, how live events can grow your business and just exactly how can you create custom spice blends to sell directly to your fans.
As bloggers, we love to use spices and we know our fans do as well. So it's a natural leap to try to sell our own blends directly to our own fans. But how the heck does that work and how do you get started?
Luckily today's guests are the perfect people to help us out. They run the wildly successful barbecue and grilling website Hey Grill, Hey. They also sell a line of Hey Grill, Hey brand of products and run an online barbecue course called the Grill Squad. I can't wait to learn from today's guests, Susie and Todd Bulloch from Hey Grill, Hey!
Susie Bulloch has appeared on TV to share her recipes, teach BBQ and grilling classes to hundreds, has her name on two separate grilling Guinness World Records. Susie manages the content side of Hey Grill, Hey.
Todd Bulloch left his career as a CPA to become CEO, owner, main chief officer for the Hey Grill, Hey brand product side of the company.
Key Takeaways
The value of a proof of concept
Get a local Cottage License from your state
Packaging your product
What are UPC codes on a label and how do you install them?
Do you have some traffic and fans but you're not making as much money as you would like? It's time to take back control of your blog, diversify your income stream, and start moving forward again. And this FREE food blogging video course is exactly what you need to get you there.
Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.
If so, please join my exclusive newsletter and I'll show you how to effectively serve your Fans to grow your income. You'll also get a link for a free download of my book Beyond the Ad Network: 11 Ways to Monetize Your Blog. Just click on the green button below!
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