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Sous Vide Sealers

There are three main ways to seal your food: Ziploc bags, an edge-style sealer, and a chambered vacuum sealer. We look at our top picks in all three categories and you can click through any of them to see the detailed specifications, links to reviews, and more information.

We also have a detailed guide for The Best Way to Seal Food for Sous Vide and How to Use Ziploc Bags for Sous Vide.

If you are interested in more information about sous vide, you can enroll in my free Exploring Sous Vide course or look into one of my many sous vide books.

Sous Vide Sealers Categories

If you want to get more specific, here are some more narrow categories of sous vide sealers.

Our Top Sous Vide Sealers Picks

These sous vide sealers are what we recommend to our friends and family. While one might be a better fit for you personally, you can't go wrong with any of them. These are mainly with a focus on home cooks (see below for professional machines).

Other Sous Vide Sealers for Professionals

These sous vide sealers are not included in the above list because some of them have not been released yet, some used to be great but are older, some are more expensive than comparable sous vide sealers, and some may have other issues.

Other Sous Vide Sealers

These sous vide sealers are not included in the above lists because some of them have not been released yet, some used to be great but are older, some are more expensive than comparable sous vide sealers, and some may have other issues.

User Comments on the Sous Vide Sealers

Have you used something that we don't cover here? Let us know what you use and why you love it!