One of the biggest potential for sources of income is for teaching cooking classes. But it can be intimidating figuring out where to start. Cynthia Samanian and I dive into all things cooking classes including deciding on your subject, how to teach the class, and of course the best ways to sell it.
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As bloggers we always hear about how important a niche is. But a niche isn't always a method of cooking or a piece of equipment...it can also be a culinary point of view! But how do you find your culinary point of view, and more importantly, how do you make money from it? Luckily today's guest, Chef Evelyn Williams, is the perfect person to help us out!
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Picking your niche is one of the most important decisions you will make. Here's a guide to getting it done the right way.
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