Custard

Custard Recipes and Articles

Sous Vide Chocolate Custard Pie Recipe Recipe

This delicious sous vide chocolate custard filling is added to a pre-baked pie crust and finished in the oven for a rich pie slice that is silky smooth.

Roasted Poblano, Corn and Bacon Bite Recipe

This great party snack use a crispy bacon base topped with a creamy corn custard and a spicy poblano chile fluid gel to make a rich and complex one-bite snack.

Sous Vide: Inexpensive Immersion Circulators

Provides a detailed analysis of inexpensive immersion circulators used for sous vide cooking including the Anova, Nomiku and Sansaire. The article focuses on the differences between the units and then makes a recommendation of the best unit.

Peanut Butter Custard with Carrageenan

I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring.

Poblano Iota Carrageenan Custard Recipe

This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish.

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