Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Zucchini

When you are going to sous vide zucchini it is usually best to cube it or cut it into rounds. The amount of time it takes to tenderize it will depend greatly on tender it starts out...I love some farm-fresh summer zucchini sliced raw with a little salt and olive oil! In general, it'll soften up nicely after 30 minutes at 183°F to 185°F (83.9°C to 85°C), and be very soft after 60 minutes.

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What is the Best Sous Vide Zucchini Temperatures and Times?

When you are going to sous vide zucchini it is usually best to cube it or cut it into rounds. In general, it'll soften up nicely after 30 minutes at 183°F(83.9°C), and be very soft after 60 minutes.

Zucchini: 183ºF for 30 to 60 Minutes (83.9ºC)

Do you have experience cooking zucchini? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Zucchini Recipes?

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Sous Vide Zucchini Comments

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My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.

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