Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Beef Stew Meat

Stew meat can be made up of any of the tougher cuts of beef but in general for completely tender stew meat cooking times of 1 to 2 days is best. However, I've found that having some bite in the stew meat helps to add texture to dishes such as chili or beef stew so I prefer to cook it for only 4 to 8 hours in those cases.

Stew meat can be made up of any of the tougher cuts of beef but in general for completely tender stew meat cooking times of 1 to 2 days is best. However, I've found that having some bite in the stew meat helps to add texture to dishes such as chili or beef stew so I prefer to cook it for only 4 to 8 hours in those cases.

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What is the Best Sous Vide Stew Meat Temperatures and Times?

Stew meat can be made up of any of the tougher cuts of beef but in general cooking times of 1 to 2 days is best. However, having some bite helps in some dishes so I go 4 to 8 hours in those cases.
  • Tender Steak
  • Medium-Rare: 131°F for 36 to 60 Hours (55.0ºC)
  • Medium: 140°F for 36 to 60 Hours (60.0ºC)
  • Braise-Like
  • Tender Braise: 150°F for 18 to 36 Hours (65.6ºC)
  • Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)

Do you have experience cooking stew meat? Let us know your thoughts in the comments below!

Looking for more beef? Check out the sous vide beef time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Beef Stew Meat Recipes?

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Sous Vide Stew Meat Comments

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