Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Squash, Summer

When you are going to sous vide summer squash it is usually best to cube it or cut it into rounds. The amount of time it takes to tenderize it will depend greatly on how tender it starts out and the type of squash...I love some farm-fresh summer zucchini sliced raw with a little salt and olive oil! In general, summer squash will soften up nicely after 30 minutes at 183°F to 185°F (83.9°C to 85°C), and be very soft after 60 minutes.

When you are going to sous vide summer squash it is usually best to cube it or cut it into rounds. The amount of time it takes to tenderize it will depend greatly on how tender it starts out and the type of squash...I love some farm-fresh summer zucchini sliced raw with a little salt and olive oil! In general, summer squash will soften up nicely after 30 minutes at 183°F to 185°F (83.9°C to 85°C), and be very soft after 60 minutes.

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What is the Best Sous Vide Squash, Summer Temperatures and Times?

When you are going to sous vide summer squash it is usually best to cube it or cut it into rounds. In general it will soften up nicely after 30 minutes at 183°F(83.9°C), and be very soft after 60 minutes.
  • Squash, Summer: 183ºF for 30 to 60 Minutes (83.9ºC)

Do you have experience cooking squash, summer? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Squash, Summer Recipes?

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Sous Vide Squash, Summer Comments

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