Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Sirloin Roast
Pork sirloin roast is tender when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C). Many people prefer pork well done, if you fall into this category then I suggest trying 145°F (62.8°C) for your temperature. At any of these temperatures, your sirloin roast will have a chop-like texture in 6 to 12 hours when the meat is heated through and tenderized slightly.
Pork sirloin roast is tender when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C). Many people prefer pork well done, if you fall into this category then I suggest trying 145°F (62.8°C) for your temperature. At any of these temperatures, your sirloin roast will have a chop-like texture in 6 to 12 hours when the meat is heated through.
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What is the Best Sous Vide Sirloin Roast Temperatures and Times?
A pork sirloin roast is tender when cooked at 140°F (60°C) for 6 to 12 hours when the meat is heated through and tenderized slightly.
Chop-Like
Medium-Rare:
135°F for 6 to 12 Hours (57.2ºC)
Medium:
140°F for 6 to 12 Hours (60.0ºC)
Well Done:
145°F for 6 to 12 Hours (62.8ºC)
Do you have experience cooking sirloin roast? Let us know your thoughts in the comments below!
What Are Some Sous Vide Pork Sirloin Roast Recipes?
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Sous Vide Sirloin Roast Comments
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