How to Sous Vide Pork Sausage

Sous vide sausage always turns out tender, moist, and cooked perfectly. I like my sous vide sausage cooked at 140°F (60°C) for 2 to 3 hours, until pasteurized, though anywhere between 135°F (57.2°C) and 145°F (62.7°C) is pretty common. Sausages are best when finished on the grill but a pan will also work ok. You definitely need to a get a decent sear on them or the casings can be chewy.

The sausage is first sous vided long enough to pasteurize it, typically 2 to 3 hours. I usually cook mine at 140°F (60°C), it's still very moist but almost all of the pink is gone. It also gives me a little longer to sear the outside to ensure the casing is no longer chewy.

I recommend reading more about how to sous vide pork for more information.

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What Are Some Sous Vide Pork Sausage Recipes?

Here are several of the Pork Sausage recipes that I recommend trying out.

• Sous Vide Cassoulet Recipe
• Sous Vide Sausage with Roasted Peppers and Cucumber Salad Recipe
• Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe
• Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe
• Sous Vide Sausage Recipe with Onions and Peppers
• Sous Vide Italian Sausage with Acorn Squash Puree
• Sous Vide Beer Brat Grinders with Guinness Mustard
• Sous Vide Italian Sausage Recipe with Onions and Peppers
• Sous Vide Sausage and Peppers Recipe

Sous Vide Cassoulet Recipe

According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead.

Sous Vide Sausage with Roasted Peppers and Cucumber Salad Recipe

Sausages are one of my favorite things to sous vide because they end up so much juicier than when I cook them traditionally. I like to finish them off with a quick sear on the grill, and while I'm there I'll often grill up some vegetables. For this recipe, I use mixed bell peppers that I put a hard sear on. I combine the sausage and the peppers with a simple cucumber salad for a flavorful, tasty meal!

Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe

There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill.

Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe

This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw.

Sous Vide Sausage Recipe with Onions and Peppers

Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top.

Sous Vide Italian Sausage with Acorn Squash Puree

I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends!

Sous Vide Beer Brat Grinders with Guinness Mustard

Beer braised brats are a great summertime BBQ dish. I really like it served with a strongly flavored Guinness mustard on a toasted bun with grilled peppers and onions. Since the grill is already hot from the veggies, finish the brats with a quick sear to caramelize the outside and enjoy!

Sous Vide Italian Sausage Recipe with Onions and Peppers

Using sous vide to cook the sausage in this classic dish of sausage and peppers ensures a moist, perfectly cooked sausage. You can also eat this dish on a hoagie roll with melted provolone cheese on top. It's a quick and easy sous vide recipe

Sous Vide Sausage and Peppers Recipe

Growing up my family didn't eat many sausage dishes. Since I've been with my wife that has changed and sausage is a big part of our meals. Sausage and peppers are staple around our house, especially in summer when the peppers are fresh from the garden. Here's my sous vide recipe for sausage and peppers finished off on the grill.

Sous Vide Sausage Comments