Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pea Pods

The type of pea you are cooking and how ripe it is will affect how long you want to sous vide pea pods. They are often cooked at 183°F to 185°F (83.9°C to 85°C) for 30 to 40 minutes to fully soften them. If you are eating really fresh pea pods, or a sweeter variety, then you may want to go even shorter than 30 minutes. Make sure they are in a single layer in the bag, or at least evenly stacked 1/2" to 1" inch thick so they cook evenly.

pea-pods

The type of pea you are cooking and how ripe it is will affect how long you want to sous vide pea pods. They are often cooked at 183°F to 185°F (83.9°C to 85°C) for 30 to 40 minutes to fully soften them. If you are eating really fresh pea pods, or a sweeter variety, then you may want to go even shorter than 30 minutes...I personally love fresh snap peas or sugar peas right off the vine! When cooking them, make sure they are in a single layer in the bag, or at least evenly stacked 1/2" to 1" inch thick so they cook evenly.

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What is the Best Sous Vide Pea Pods Temperatures and Times?

The type of pea you are cooking and how ripe it is will affect how long you want to sous vide pea pods. They are often cooked at 183°F to 185°F (83.9°C to 85°C) for 30 to 40 minutes to fully soften them.
  • Pea Pods: 183ºF for 30 to 40 Minutes (83.9ºC)

Do you have experience cooking pea pods? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Pea Pods Recipes?

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Sous Vide Pea Pods Comments

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