How to Sous Vide Onion

Sous vide onions usually soften up and become sweeter when cooked for 35 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). They are usually peeled, then diced or sliced and placed into a sous vide bag in a single layer to facilitate even cooking. Certain onions may take longer to fully break down than others.

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Do you have experience cooking onion? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Onion Recipes?

Here are several of the Onion recipes that I recommend trying out.

• Sous Vide Pickled Onions Recipe

Sous Vide Pickled Onions Recipe

Pickled onions are a zesty addition to any dish, lending a vibrant burst of tangy flavor and crisp texture... and with sous vide, they couldn't be more simple! Immersed in a brine of vinegar, sugar, and spices, thinly sliced onions undergo a delightful transformation, becoming irresistibly tangy while retaining their natural crunch.

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