Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Loin Chop
Pork loin chops are already tender so just need to be heated through and pasteurized, usually 2 to 4 hours. The exact time to obtain a chop-like texture is determined by the thickness of the meat. They are often cooked to medium-rare at 135°F (57.2°C), medium at 140°F (60°C) or well done at 145°F (62.8°C).
I cook a lot of loin chops and they are really easy to cook perfectly using sous vide. I have some more time and temperatures listed below, as well as some recipes, but I highly recommend reading my how to sous vide pork chops guide for more information.
New to Sous Vide?
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What is the Best Sous Vide Loin Chop Temperatures and Times?
Pork loin chops are already tender so just need to be heated through and pasteurized, usually 2 to 4 hours. They are often cooked to medium-rare at 135°F (57.2°C), medium at 140°F (60°C) or well done.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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