Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Leg -Fresh Ham
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
The temperature at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. In general a cooking time of 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
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What is the Best Sous Vide Leg -Fresh Ham Temperatures and Times?
The temp at which you sous vide a pork leg at depends on how large it is and what doneness you prefer. 10 to 20 hours at 135°F to 145°F (57.2°C to 62.8°C) will result in very tender chop-like textured meat.
Chop-Like
Medium-Rare:
135°F for 10 to 20 Hours (57.2ºC)
Medium:
140°F for 10 to 20 Hours (60.0ºC)
Well Done:
145°F for 10 to 20 Hours (62.8ºC)
Do you have experience cooking leg -fresh ham? Let us know your thoughts in the comments below!
What Are Some Sous Vide Pork Leg -Fresh Ham Recipes?
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Sous Vide Leg -Fresh Ham Comments
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