Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Lamb Tenderloin
Lamb tenderloin is already very tender so a reduced cooking time of 2 to 3 hours is all that's usually necessary. The exact time is determined by the thickness of the meat. Depending on your personal preferences, tenderloin is ready when cooked rare at 125°F (51.7°C), medium-rare at 131°F (55°C) or medium at 140°F (60°C) until heated through.
Lamb tenderloin is already very tender so a reduced cooking time of 2 to 3 hours is all that's usually necessary. The exact time is determined by the thickness of the meat. Depending on your personal preferences, tenderloin is ready when cooked rare at 125°F (51.7°C), medium-rare at 131°F (55°C) or medium at 140°F (60°C) until heated through.
New to Sous Vide?
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What is the Best Sous Vide Tenderloin Temperatures and Times?
Lamb tenderloin is already very tender so a reduced cooking time of 2 to 3 hours is all that's usually necessary. It is usually done rare at 125°F (51.7°C) or medium-rare at 131°F (55°C).
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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