Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Lamb Ribs

Lamb ribs benefit from longer cooking times of 1 to 2 days before they have a tender steak texture. If you like lamb ribs medium-rare a 131°F (55°C) temperature will do the trick. For medium done ribs, 140°F (60°C) is a better starting point for you. If you want something along the lines of traditional results you can cook lamb ribs at any of the braise-like temperatures for a day.

Lamb ribs benefit from longer cooking times of 1 to 2 days before they have a tender steak texture. If you like lamb ribs medium-rare a 131°F (55°C) temperature will do the trick. For medium done ribs, 140°F (60°C) is a better starting point for you.

If you want something along the lines of traditional results you can cook lamb ribs at any of the braise-like temperatures for a day. The chart below will give you temperatures and times depending on the end result you are trying to reach.

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What is the Best Sous Vide Ribs Temperatures and Times?

Lamb ribs benefit from longer cooking times of 1 to 2 days before they have a tender steak texture. If you like lamb ribs medium-rare a 131°F (55°C) temperature will do the trick.
  • Tender Steak
  • Medium-Rare: 131°F for 1 to 2 Days (55.0ºC)
  • Medium: 140°F for 1 to 2 Days (60.0ºC)
  • Braise-Like
  • Tender Braise: 150°F for 18 to 36 Hours (65.6ºC)
  • Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)

Do you have experience cooking ribs? Let us know your thoughts in the comments below!

Looking for more lamb? Check out the sous vide lamb time and temperatures for all the sous vide information you need.

Sous Vide Ribs Comments

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