Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Lamb Loin Roast
Lamb loin is already very tender so it just needs to be heated through . I prefer my lamb medium-rare so I tend to cook it at 131°F to 135°F (55°C to 57.2°C) but if you cook it for 3 hours or less you can go a little bit lower for a rare lamb loin. Some people prefer their lamb medium done, if so, 140°F (60°C) might be a good temperature to try.
Lamb loin is already very tender so it just needs to be heated through. I prefer my lamb medium-rare so I tend to cook it at 131°F to 135°F (55°C to 57.2°C) but if you cook it for 3 hours or less you can go a little bit lower for a rare lamb loin. Some people prefer their lamb medium done, if so, 140°F (60°C) might be a good temperature to try.
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What is the Best Sous Vide Loin Roast Temperatures and Times?
Lamb loin is already very tender so it just needs to be heated through . I prefer my lamb medium-rare so I tend to cook it at 131°F to 135°F (55°C to 57.2°C) for a few hours.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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