Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Infused Juices
Sous vide is one of the only safe ways to infuse juice because it limits the amount of time it is in the danger zone. Most sous vide infused water is cooked at 130°F to 160°F (55°C to 71°C) for 1 to 3 hours, then chilled and strained.
Much like sous vide infused water, infusing juice is best done with heat so they are not on the counter for days.
Juices can also be infused with spices and other flavoring agents. With a juicer you can extract the liquid from most fruits and vegetables. Many grocery stores have a wide variety of juices. These juices can then be paired with complementary flavoring agents to make all new creations.
All of these infusions and juices can also be used in modernist ways. From foams and froths to gels and spheres, they can make wonderful additions to a variety of modernist dishes.
Most juice infusions will only last for a week or two and should be stored in the refrigerator.
New to Sous Vide?
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family. Join Now!Follow On Facebook
What is the Best Sous Vide Infused Juices Temperatures and Times?
Sous vide is one of the only safe ways to infuse juice because it limits the amount of time it is in the danger zone. Most are cooked at 130°F to 160°F (55°C to 71°C) for 1 to 3 hours, then chilled and strained.
Mild, Uncooked Flavors:
130°F for 1 to 3 hours (54.4ºC)
Medium, Stronger Flavors:
145°F for 1 to 3 hours (62.8ºC)
Cooked, Strong Flavors:
160°F for 1 to 3 hours (71.1ºC)
Do you have experience cooking infused juices? Let us know your thoughts in the comments below!
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Cookie Consent
This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy
