How to Sous Vide Eggplant

When you are going to sous vide eggplant it is usually best to cube it or cut it into rounds. The amount of time it takes to tenderize it will depend greatly on how tender it starts out and the type of eggplant but if usually will soften up nicely after 30 to 45 minutes at 183°F to 185°F (83.9°C to 85°C).

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Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Eggplant Recipes?

Here are several of the Eggplant recipes that I recommend trying out.

• Sous Vide Eggplant “Fondue” Recipe
• Sous Vide Eggplant Croquant Recipe
• Spicy Sous Vide Syrian Eggplant, Labneh Recipe

Sous Vide Eggplant “Fondue” Recipe

This was inspired by the French Laundry cookbook, for this sous vide eggplant "fondue" technique where it is cooked low and slow.

Sous Vide Eggplant Croquant Recipe

This sous vide eggplant croquant recipe has been streamlined and stripped down for efficiencies, making it fast to put together and easy to add to other dishes.

Spicy Sous Vide Syrian Eggplant, Labneh Recipe

Sous vide eggplant takes on such wonderful flavours and provides them with a velvety texture and this works as a vegetarian starter or a divine side for lamb.

Sous Vide Eggplant Comments