How to Sous Vide Curd

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Do you have experience cooking curd? Let us know your thoughts in the comments below!

Looking for more cheese, desserts and custards? Check out the sous vide cheese, desserts and custards time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Curd Recipes?

Here are several of the Curd recipes that I recommend trying out.

• Sous Vide Lemon Curd

Sous Vide Lemon Curd

Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring.

Sous Vide Curd Comments