How to Sous Vide Pork Country Style Ribs

Country style ribs are very similar to pork shoulder, and are sometimes cut directly from it. They are a rich and fatty cut that holds up well to strong BBQ sauces.

For a chop-like texture these ribs can be sous vided for 18 to 36 hours; the temperature depends on the doneness you prefer. For more "fall off the bone" ribs, you can select 165°F (73.9°C) for 6 to 14 hours but you can go higher or lower depending on your goal. The braise-like recommendations below suggest some options.

There are a wide range of temperatures and times you can use for sous vide country style ribs depending on the result you are looking for. more traditional result. I recommend reading more about the sous vide ribs entry for extra information.

I recommend reading more about how to sous vide pork for more information.

Be sure to check out our how to sous vide baby back ribs web story.

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Do you have experience cooking country style ribs? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Pork Country Style Ribs Recipes?

Here are several of the Pork Country Style Ribs recipes that I recommend trying out.

• Sous Vide Honey-Chipotle Glazed Country Style Ribs

Sous Vide Honey-Chipotle Glazed Country Style Ribs

This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen!

Sous Vide Country Style Ribs Comments