Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Celery Root

A starchy vegetable, sous vide celery root usually needs 60 to 75 minutes at 183°F to 185°F (83.9°C to 85°C) to become tender. It is usually peeled first, and then cut into rounds or cubed before placing them in a single layer in the sous vide bag. If you will be pureeing them after you sous vide them, you can go even longer to fully break them down.

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What is the Best Sous Vide Celery Root Temperatures and Times?

Very starchy, sous vide celery root usually needs 60 to 75 minutes at 183°F(83.9°C) to become tender. It is usually peeled first, and then cut into rounds or cubed before placing them in a single layer in the bag.

Celery Root: 183ºF for 60 to 75 Minutes (83.9ºC)

Do you have experience cooking celery root? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Celery Root Recipes?

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Sous Vide Celery Root Comments

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