Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Cabbage
Sous vide cabbage becomes very tender when cooked for 45 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). It is usually chopped or grated and then placed in the sous vide bag in an even layer about 1/2" to 1" thick to help it cook evenly.
Sous vide cabbage becomes very tender when cooked for 45 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). It is usually chopped or grated and then placed in the sous vide bag in an even layer about 1/2" to 1" thick to help it cook evenly.
It's great served with some sausage or corned beef.
New to Sous Vide?
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family. Join Now!Follow On Facebook
What is the Best Sous Vide Cabbage Temperatures and Times?
Sous vide cabbage becomes very tender when cooked for 45 to 60 minutes at 183°F(83.9°C). It is usually chopped or grated and then placed in the sous vide bag in an even layer about 1/2" to 1" thick for even cooking.
Cabbage:
183ºF for 45 to 60 Minutes (83.9ºC)
Do you have experience cooking cabbage? Let us know your thoughts in the comments below!
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Cookie Consent
This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy
