Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
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How to Sous Vide Brussels Sprouts
When sous viding brussels sprouts, be sure to place them in a single layer in the sous vide bag, I'll often cut them in half as well. They usually become tender when cooked for around 45 to 60 minutes at 183°F to 185°F (83.9°C to 85°C).
When sous viding brussels sprouts, be sure to place them in a single layer in the sous vide bag. They usually become tender when cooked for around 45 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). Whole Brussels sprouts will be on the higher end, and halved or quartered ones will be on the lower end. Adding some butter or olive oil to the pouch can help add some richness or some balsamic vinegar for sweetness. They are great served with some sauteed bacon.
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What is the Best Sous Vide Brussels Sprouts Temperatures and Times?
When sous viding brussels sprouts, place them in a single layer in the sous vide bag, I'll often cut them in half as well. They usually become tender when cooked for around 45 to 60 minutes at 183°F(83.9°C).
Brussels Sprouts:
183ºF for 45 to 60 Minutes (83.9ºC)
Do you have experience cooking brussels sprouts? Let us know your thoughts in the comments below!
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