Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Broccoli
When sous viding broccoli I usually cut it into florets, place them in a single layer in a sous vide bag, and then cook them at 183°F to 185°F (83.9°C to 85°C) for 30 to 60 minutes, until tender.
When sous viding broccoli I usually cut it into florets, place it in a single layer in a sous vide bag, and then cook it at 183°F to 185°F (83.9°C to 85°C) for 30 to 60 minutes, depending on how tender I want it to turn out.
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What is the Best Sous Vide Broccoli Temperatures and Times?
When sous viding broccoli I usually cut it into florets, place them in a single layer in a sous vide bag, and then cook them at 183°F to 185°F (83.9°C to 85°C) for 30 to 60 minutes, until tender.
Broccoli:
183ºF for 30 to 60 Minutes (83.9ºC)
Do you have experience cooking broccoli? Let us know your thoughts in the comments below!
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