Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pork Blade Roast

Since blade roasts are such a tough cut of meat, sous vide can greatly change how they normally taste. For a tender chop-like texture I suggest 135°F (57.2°C) for 1 to 2 days but 140°F (60°C) is also very good if you prefer medium pork. For a more traditional-like result you can sous vide it at any of the braise-like temperatures for 12 to 24 hours.

Since blade roasts are such a tough cut of meat sous vide can greatly change how they normally taste. This is because with sous vide you can cook them below the temperature that starts causing moisture loss for a long enough time that they still become tender. This results in very tender and moist meat.

For a tender chop-like texture I suggest 135°F (57.2°C) for 1 to 2 days but 140°F (60°C) is also very good if you prefer medium pork. If you like well done pork, 145°F (62.8°C) might be a better temperature for you to try.

Depending on which more traditional-like end result you want, you can sous vide it at any of the braise-like temperatures for 12 to 24 hours. The chart below gives specific times and temperatures.

I recommend reading more about how to sous vide pork for more information.

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What is the Best Sous Vide Blade Roast Temperatures and Times?

Since blade roasts are such a tough cut of meat, sous vide can greatly change their texture. For a chop-like texture I suggest 140°F (60°C) for 1 to 2 days, or 150°F (66°C) for a more traditional result.
  • Chop-Like
  • Medium-Rare: 135°F for 1 to 2 Days (57.2ºC)
  • Medium: 140°F for 1 to 2 Days (60.0ºC)
  • Well Done: 145°F for 1 to 2 Days (62.8ºC)
  • Braise-Like
  • Tender Braise: 150°F for 18 to 36 Hours (65.6ºC)
  • Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
  • More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
  • Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)

Do you have experience cooking blade roast? Let us know your thoughts in the comments below!

Looking for more pork? Check out the sous vide pork time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Pork Blade Roast Recipes?

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Sous Vide Blade Roast Comments

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