Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Belly
For a chop-like texture, regardless of the doneness, it takes 2 to 3 days for some great pork belly. The temperature to use depends on your personal preferences: 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium, and 145°F (62.8°C) for well done pork. If you want something along the lines of traditional results you can cook them between 156°F and 176°F (68.9°C and 80°C) for 12 to 24 hours. This temperature depends on the type of end product you are trying to achieve.
Pork belly can be done quicker or slower but definitely not fast. It takes a little time to sous vide pork belly but each method will give you a very different result.
For a chop-like texture, regardless of the doneness, it takes 2 to 3 days for some great pork belly. The temperature to use depends on your personal preferences: 135°F (57.2°C) for medium-rare, 140°F (60°C) for medium, and 145°F (62.8°C) for well done pork.
If you want something along the lines of traditional results you can cook them between 156°F and 176°F (68.9°C and 80°C) for 12 to 24 hours. This temperature depends on the type of end product you are trying to achieve.
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What is the Best Sous Vide Belly Temperatures and Times?
Fatty and flavorful, sous vide pork belly is tender and moist. For a chop-like texture it takes 2 to 3 days at 140°F (60°C). A more traditional result is 150°F (66°C) for 12 to 24 hours.
Chop-Like
Medium-Rare:
135°F for 2 to 3 Days (57.2ºC)
Medium:
140°F for 2 to 3 Days (60.0ºC)
Well Done:
145°F for 2 to 3 Days (62.8ºC)
Braise-Like
Tender Braise: 150°F for 1 to 2 Days (65.6ºC)
Firm but Shreddable: 156°F for 1 to 2 Days (68.9ºC)
More Fall Apart: 165°F for 1 to 2 Days (73.9ºC)
Really Fall Apart: 176°F for 12 to 24 Hours (80.0ºC)
Do you have experience cooking belly? Let us know your thoughts in the comments below!
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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