Porterhouse

In the Sous Vide Recipes Forum

Does anyone know how long to cook a 4kg bit of porterhouse for in a sous vide?

And do you put it in an ice bath after cooking or can you put it straight onto the grill?

By meatloaf on Tuesday, August 20, 2019 at 08:48 AM

1 Reply So Far

You can just grill it afterwards. All time and temps here:
https://www.amazingfoodmadeeasy.com/info/modernist-cooking-blog/more/sous-vide-cooking-times-by-thickness
Or here:
https://www.amazingfoodmadeeasy.com/sous-vide-times-temperatures/how-to-sous-vide/porterhouse-steak

By Jason Logsdon on Tuesday, August 20, 2019 at 12:04 PM

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

Like What You've Read?

If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!

Get Started!

Did you enjoy this?
I'd really appreciate you sharing it with your friends:

Sous vide quick start lead magnet header.png

Want to Level Up Your Sous Vide Game?

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.

Anova precision circulator sous vide square

Porterhouse

1 Reply So Far

Reply to this Topic

Want to Level Up Your Sous Vide Game?

Cookie Consent