Polenta sous vide

In the Sous Vide Recipes Forum

We have some Red Mule Georgia Polenta. http://onlineathens.com/stories/081804/foo_20040818023.shtml
Any advice on sous vide polenta?
I was thinking of putting frozen chicken broth in a bag and vac sealing it. Maybe 150 F at 3 hours.
Curits

By Curtis & Pat Brothers on Tuesday, December 21, 2010 at 12:33 AM

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I've never tried sous vide polenta before. For corn we recommend 181F - 185F so you might have to get it up there for the starches in the polenta to break down.

I'd love to hear more about how it turns out!

By Jason Logsdon on Tuesday, December 21, 2010 at 01:25 PM

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Polenta sous vide

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