Freezer Slab /Cylinder?

In the Sous Vide Recipes Forum

On my Food Ruler there are different times for Freezer slab and Freezer Cylinder - I'm not sure what the difference is, especially as typically the cylinder cooking times are quite a lot less?

By Annei on Friday, September 27, 2019 at 10:30 PM

1 Reply So Far

I general a slab is anything like a steak or rectangular piece of meat. A cylinder would be rounder things like a roast or tenderloin.

By Jason Logsdon on Sunday, September 29, 2019 at 11:12 AM

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Freezer Slab /Cylinder?

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