Sous Vide Escargot

In the Sous Vide Recipes Forum

Has anyone ever done escargot sous vide?

I have having a dinner party tomorrow night and I have a can of snails that I have been wanting to use.

Any ideas?

Thanks.

By CfoodieH on Friday, July 29, 2011 at 03:21 PM

2 Replies So Far

I know they do it in Modernist Cuisine and some people say it's the best way to prepare them. Unfortunately I can't find any time / temp recommendations. Sorry.

By Jason Logsdon on Friday, July 29, 2011 at 03:42 PM

A recipe from a restaurant that serves snails with pork trotters cooks them for 3 hours at 68C/155F. Seems a little high in temp and short on time for most meats, but I'm sure they get good results.

By GWBuffalo on Friday, March 08, 2013 at 04:04 PM

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Sous Vide Escargot

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