Circulator or water bath
In the Sous Vide Recipes Forum
Hi all,
I'm looking to take the plunge (pardon the pun) into sous vide for the first time. I'm torn between two different types of sous vide machine https://www.amazon.co.uk/Anova-Culinary-Bluetooth-Precision-Cooker/dp/B00UKPBXM4/ref=sr_1_17?s=kitchen&ie=UTF8&qid=1511250196&sr=1-17&keywords=sous+vide
This one or https://www.amazon.co.uk/Andrew-James-Professional-Package-Machine/dp/B018XUAA08/ref=sr_1_6?s=kitchen&ie=UTF8&qid=1511250196&sr=1-6&keywords=sous+vide
The second option seems better value and I wouldn't have to buy a separate container or worry about ping pong balls etc.
Am I missing something? As long as I can do 4 steaks and a decent sized joint of meat, size doesn't matter too much.
Thanks in advance,
Dom
1 Reply So Far
Well, this is two months late and I assume you took the second option with the bath and sealer. it is purely a starter kit but seems to fill the bill.
Hope you are having fun with sous vide.
Reply to this Topic
In order to add a reply to this topic please
log in or
create an account, it's free and only takes 30 seconds.
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!
Get Started!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
