Sous vide catering cooking

In the General Sous Vide Questions Forum
I am interested in incorporating sous vide into my catering repertoire. Does anyone know what the largest vessel a Polyscience 7306c unit will heat? Also what is the ratio of water volume to product volume, obviously it will change the cooking times depending on higher quantity? Any help would be greatly appreciated!!!

1 Reply So Far

I believe it is fine heating up to 30 liters of water.

I'm not quite sure what you mean by the water to product ratio, but the pouches have to at least have enough water to circulate around them so you can't stuff it *too* full. Also, in general the amount of food being cooked doesn't increase cooking time at all, it's just the thickness of the individual items.

Hope that helps some.

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy