Altitude and Sous Vide Cooking

In the General Sous Vide Questions Forum

Is there any difference in sous vide at altitude? I'm at 6300 feet. It doesn't seem that this should have an impact, but would like to have it confirmed before I purchase equipment.

By Fran Schiavo on Monday, January 17, 2011 at 09:42 PM

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I agree that there shouldn't be any difference what-so-ever. Most of the difference comes from the temperature that water boils but since this is below that, sous vide at high altitudes shouldn't matter at all.

By Jason Logsdon on Tuesday, January 18, 2011 at 01:43 AM

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Altitude and Sous Vide Cooking

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