What's Your Favorite Immersion Circulator?
In the Sous Vide Equipment Forum
I know they're expensive for a lot of people but I was wondering what you all feel is the best one out there?
I've used the PolyScience Professional and really been impressed but I wanted to hear your thoughts.
8 Replies So Far
Just got PolyScience. Used it last nite. Beef filet, carrots and broccoli. Undercooked the carrots and overbooked broccoli but very tasty. The beef was perfect but I made the mistake of not patting dry before searing. Tasted great but no crust. Next time I will finish on infra red grill and reduce bag juice with wine and butter.
Have fun with your PolyScience Pro, it's a great piece of equipment!
Jason
Probably putting this in wrong place. I took your advice on eGullet forum and went to the sous vide index. Anyone interested in food should join. There is more there than SV but the SV section is a must read.
For anyone interested in knives there is a great atricle on sharpening and general knife care. Search Chad Ward, the author. On his recommendation I ordered the Edge Pro sharpening system from edgeproinc.com. Should have it tomorrow. Will report for those interested.
Steve
Reply to this Topic
In order to add a reply to this topic please
log in or
create an account, it's free and only takes 30 seconds.
If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet.
Just click on the green button below!
Get Started!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!
