Waring deep fat fryer for sous vide.

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Has anyone used a deep fat fryer for sous vide? I have the Waring and the temperature range is good. I also have a digital thermometer to check the temperature if it fluctuates. If the fryer can stand hot oil why not water?

By wfhoehne on Monday, March 21, 2011 at 05:23 PM

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One good way to test yourself would be to use a thermometer to measure it yourself. Here's a little more info: www.AmazingFoodMadeEasy.com/sous-vide-forums/Getting-Started-Sous-Vide-Forum/topics/sous-vide-in-a-dehydrator

By Jason Logsdon on Tuesday, March 22, 2011 at 01:57 PM

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Waring deep fat fryer for sous vide.

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