Waring deep fat fryer for sous vide.

In the Sous Vide Equipment Forum
Has anyone used a deep fat fryer for sous vide? I have the Waring and the temperature range is good. I also have a digital thermometer to check the temperature if it fluctuates. If the fryer can stand hot oil why not water?

2 Replies So Far

One good way to test yourself would be to use a thermometer to measure it yourself. Here's a little more info: www.AmazingFoodMadeEasy.com/sous-vide-forums/Getting-Started-Sous-Vide-Forum/topics/sous-vide-in-a-dehydrator

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy