Sous Vide-capable electric stoves

In the Sous Vide Equipment Forum
As I posted in my reply to "Another potential sous vide tool", I've discovered that my Jenn-Air electric stove is capable of holding temperatures down to 131 degrees with a +/- of less than two degrees when used in conjunction with a large water-filled stockpot and a digital thermometer with a probe. I have cooked a fairly large number of different meats in this manner with complete success; chicken breasts, pork chops, beef steaks, beef roasts, corned beef and a ham.

If I was considering the purchase of a new electric stove, I would definitely limit my choices to those that I could use for Sous Vide cookery. I thought it might be helpful to start a topic so we could identify makes and models with this capability.

My Jenn-Air is Model JES9750AAW. If you have one, consider yourself lucky. I'd guess that this may extend to other Jenn-Air models as well, though I don't know which they may be. An indicator my be the lowest allowable temp setting; my Jenn-Air will allow settings as low as 100 degrees.

0 Replies So Far

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy