Overnight cook: Evaporation?

In the Modernist Techniques Forum

Newbie here. I'll be making a top sirloin roast in a stockpot overnight and am concerned about evaporation of the water. Should I create some type of covering for the pot?

By Rita on Friday, December 21, 2018 at 07:09 PM

1 Reply So Far

Yeah, definitely cover it. Even just plastic wrap will work well to prevent the evaporation.

By Jason Logsdon on Saturday, December 22, 2018 at 12:24 PM

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Overnight cook: Evaporation?

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