Turkey thighs

In the Modernist Recipes Forum

I am entirely new to this process of cooking. I would like to prepare several turkey thighs to supplement my smoked turkey for Christmas dinner, in my new sous vide cooker. I'd like to know how to do it.

By Debra on Sunday, December 20, 2015 at 08:53 AM

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I typically do turkey or chicken thighs at 148°F / 64.4°C for 3 to 6 hours (or up to 12). For shredded thighs you'll want to do higher and longer, about 165°F (73.9°C) for 8 to 12 hours. Here's a few turkey and chicken thigh recipes:

- Sous Vide Turkey
- Sous vide turkey thigh with Jamaican jerk paste
- Shredded sous vide chicken thigh
- Sous vide chicken thigh with orange-mint glaze.

By Jason Logsdon on Sunday, December 20, 2015 at 04:15 PM

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Turkey thighs

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