Percentages of ingredients

In the Modernist Recipes Forum

Hi,

What do you mean by the percentages that appear for the ingredients? For example...

"Typically 0.2% agar is used for soft gels increasing up to 3.0% for firmer gels."

This probably very obvious or I am missing something.

Regards,
Amar

By on Saturday, March 21, 2015 at 10:40 PM

2 Replies So Far

Hi Amar, good question. Here's an article I wrote answering that question, I hope it helps! How to Measure Modernist Ingredient Ratios Thanks and happy cooking!

By Jason Logsdon on Monday, March 23, 2015 at 11:44 AM

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Percentages of ingredients

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