White Chocolate Clouds instructions

In the Modernist Ingredients and Equipment Forum

I see the ingredients list, but no listing of how much water to dissolve the gelatin in. Does anyone know the correct amount?

By Rich on Monday, July 15, 2019 at 09:39 PM

3 Replies So Far

If you are talking about this recipe: https://www.amazingfoodmadeeasy.com/info/modernist-recipes/more/white-chocolate-clouds-gelatin-foam-recipe

It's 200g of water.

By Jason Logsdon on Monday, July 15, 2019 at 10:49 PM

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White Chocolate Clouds instructions

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