Sous Vide Supreme Meat Size Limit?

In the Modernist Ingredients and Equipment Forum
Will the size of a 8 pound roast adequately fit the Sous Vide Supreme 11 liter water oven without affecting performance?

What is the upper limit of size/weight that won't fit or not perform?

Any Sous Vide Supreme issues with getting up to temperature with 8lbs of meat out from refrigerator (37 degrees F)?

Or is the Sous Vide Supreme designed for meats like steaks?

Thanks in advance,

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