Sous Vide Antelope Steak

In the Getting Started with Sous Vide Forum

Hi-

A hunter pal gave us an antelope steak...very little visible fat, 1 to 1 1/4 thick. I was thinking 132 for a couple of hours, topped with a game friendly sauce.

Any suggestions? Thanks

By Tim on Sunday, November 27, 2011 at 04:51 PM

1 Reply So Far

That sounds like it would work just fine. If it's a tougher steak a few more hours would help but for something tender a couple of hours should be perfect.

By Jason Logsdon on Sunday, November 27, 2011 at 07:32 PM

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Sous Vide Antelope Steak

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