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Sous Vide Tom and Jerry Cocktail Recipe

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Written by Chef David Pietranczyk
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Looking for the perfect winter cocktail to greet your holiday guests with? Look no further! This Sous Vide Tom and Jerry is like a warm hug in a glass.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Tom and Jerry Cocktail Recipe

  • Published: November 26, 2025
  • By Chef David Pietranczyk
  • Prep Time: 15 Minutes
  • Total Time: 1 hour
  • Cooks: 158°F / 70°C for 30 Minutes
  • Serves: 4
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Ingredients for Sous Vide Tom and Jerry Cocktail

  • For the Tom and Jerry Batter

  • 3 Eggs, whole
  • 225g Sugar
    • .5 oz Jamaican rum .25 tsp Cinnamon, ground .25 tsp Allspice, ground .125 tsp Nutmeg, ground .125 tsp Clove, ground
  • 1 Dash Angostura Bitters
  • 2 Nitrous oxides charges

  • For the Cocktail

  • 2 oz Tom and Jerry Batter
  • 6 oz Whole milk, 70°C
    • .75 oz Cognac .75 oz Jamaican rum
  • Nutmeg, grated garnish
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Cooking Instructions for Sous Vide Tom and Jerry Cocktail

For the Tom and Jerry Batter

1. Combine the ingredients in a blender.

2. Blend until smooth and pour into a sous vide bag.

3. Seal and cook at 70°C for 30 min.

4. Pour the contents of the bag into an iSi whipper and charge with 2 charges.

5. Reserve warm.

For the Cocktail

1. Add 2 oz of Tom and Jerry batter to a preheated mug.

2. Add the rest of the ingredients and stir to combine.

3. Garnish with freshly grated nutmeg.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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