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Sous Vide Cherry Almond Prosecco Recipe

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Written by Mike La Charite, International Sous Vide Association
Sous vide cherry almond prosecco

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

In this sous vide recipe, sparkling Prosecco is infused with sweet summer cherries and slivered almonds with sous vide. You definitely want to use a prosecco that's on the drier side - after all, we're making a refreshing after dinner drink, not a sweet candy syrup! The sous vide process does cook out some of the bubbles, but that can easily be fixed using a whipping siphon.

Note: The Prosecco is delicious as is, but you do lose some of the bubbles in the cooking process. If you prefer your prosecco more on the bubbly side, you can use a whipping siphon and charge it with 1-2 CO2 cartridges.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Cherry Almond Prosecco Recipe

  • Published: October 29, 2021
  • By Mike La Charite, International Sous Vide Association
  • Total Time: 2 hours
  • Cooks: 140°F (60°C) for 2 hours
  • Serves: 1.5 cups

Ingredients for Sous Vide Cherry Almond Prosecco

  • For the Cherry Almond Prosecco Infusion

  • 1 1/2 cups dry Prosecco (you don't want one that's too sweet)
  • 15-20 pitted cherries
  • 1 cup raw slivered almonds
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Cooking Instructions for Sous Vide Cherry Almond Prosecco

For the Cherry Almond Prosecco Infusion

Preheat your water bath to 140°F (60°C).

Combine all ingredients in a Ziploc freezer bag or quart-size Mason jar.

Place the mixture in the sous vide bath and cook for 2 hours.

When done, remove to an ice bath and chill for 15-20 minutes.

Strain the mixture using a fine mesh strainer or chinois; save the cherries and almonds for garnish.

Chill completely before serving.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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